Crab Salads

Looking for recipes for crab salads? Taste of Home has the best crab salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Crab Pasta Salad

Crab Pasta Salad

Crab Pasta Salad

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

Chickpea Crab Salad with Citrus Vinaigrette

Chickpea Crab Salad with Citrus Vinaigrette

Chickpea Crab Salad with Citrus Vinaigrette

Crab lovers will get a kick out of this salad that's as eye-appealing as it is appetizing. " I like to add a little crumbled feta cheese, and sometimes I substitute chicken or turkey for the crab," writes Sally Sibthorpe from Shelby Township, Michigan.

Avocado Malibu Salad

Avocado Malibu Salad

Avocado Malibu Salad

One of the first things I learned when I moved here from Oregon was to make light salads like this. They're practical, easy and delicious.
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Crab Potato Salad

Crab Potato Salad

Crab Potato Salad

"This recipe has been in my husband's family for 100 years," says Clarice Schweitzer of Sun City, Arizona. "The only change I've made is to replace the canned crab with imitation crabmeat. It's always a success at get-togethers."

Caribbean Crabmeat Salad

Caribbean Crabmeat Salad

Caribbean Crabmeat Salad

This tart, sweet salad adds a delightful blend of colors and flavors to any table. —Patrisha Thompson, Sterling, Colorado

Crab-Salad Jumbo Shells

Crab-Salad Jumbo Shells

Crab-Salad Jumbo Shells

I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.

Crab Louis

Crab Louis

Crab Louis

“I make this salad when it's hot outside and we're looking for something quick and simple for dinner,” says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.

Crab Meat Pasta Salad

Crab Meat Pasta Salad

Crab Meat Pasta Salad

Beth Kist from Chicago, Illinois shares this delightful seafood salad that’s ideal for a special luncheon. It’s crispy and crunchy with a surprising kick.

Dilled Crab Salad

Dilled Crab Salad

Dilled Crab Salad

"I love dill, and when it's in season in my garden, I use as much as possible. I also dry some for cooking in winter," says field editor Mary Steiner of West Bend, Wisconsin. The tangy flavor of dill accents her cool and crunchy seafood salad.

Eastern Shore Seafood Salad

Eastern Shore Seafood Salad

Eastern Shore Seafood Salad

We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.

Layered Crab Salad

Layered Crab Salad

Layered Crab Salad

I am a secretary at the University of Oregon. I love living in Oregon and enjoy cooking with the many foods available in this part of the country. Crabmeat is abundant here and makes a great company dinner.
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