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Vinaigrette Recipes

Looking for recipes for vinaigrettes? Taste of Home has the best vinaigrette recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan
View Italian Salad with Lemon Vinaigrette Recipe



More Vinaigrette Recipes

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Pecan-Crusted Chicken Salad with Fig Vinaigrette

Pecan-Crusted Chicken Salad with Fig Vinaigrette

Pecan-Crusted Chicken Salad with Fig Vinaigrette

This entree salad is suitable for family dinners as well as, entertaining. Herb-coated chicken tenders are served on a bed of greens with cheese and blueberries. Then it's drizzled with a delectable fig vinaigrette. The combination of ingredients make it feel extra special and it's better than any restaurant salad.—Kelly Boe, Whiteland, Indiana

Ramen Noodle Salad with Sweet 'n' Sour Dressing

Ramen Noodle Salad with Sweet 'n' Sour Dressing

Ramen Noodle Salad with Sweet 'n' Sour Dressing

Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.

Lettuce with Raspberry Dressing

Lettuce with Raspberry Dressing

Lettuce with Raspberry Dressing

My husband and I have been married almost 40 years, and we have 10 children and half a dozen grandchildren. So I'm used to cooking for crowds! We live out in the country on a small acreage with a big garden. Our daughter enjoys making different kinds of vinegar, and helping her to use them up is how this recipe came about. It always draws umm-umm-good reviews when I serve it at family potlucks or with a casserole and rolls.
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Celery Seed Vinaigrette

Celery Seed Vinaigrette

Celery Seed Vinaigrette

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.

Grilled Chicken Salad with Blueberry Vinaigrette

Grilled Chicken Salad with Blueberry Vinaigrette

Grilled Chicken Salad with Blueberry Vinaigrette

A scrumptious combo of spring colors, textures and fresh flavors come together in this easy main-dish salad. “Enjoy this with some crusty bread and a frosty glass of minted lemonade.” Susan Gauthier - Falmouth, Maine

Mixed Greens with Orange Juice Vinaigrette

Mixed Greens with Orange Juice Vinaigrette

Mixed Greens with Orange Juice Vinaigrette

Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange peel are just enough - and not too much. —Kristin Bataille, Stamford, Connecticut

Apple-Pecan Salad with Honey Vinaigrette

Apple-Pecan Salad with Honey Vinaigrette

Apple-Pecan Salad with Honey Vinaigrette

Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese here. You can also try this salad with a Bartlett or Bosc pear and blue cheese. —Anna Russell, Peterborough, Ontario

Salad with Vinaigrette

Salad with Vinaigrette

Salad with Vinaigrette

This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.—Cindy Reams, Philipsburg, Pennsylvania

Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Mixed Greens with Lemon Champagne Vinaigrette

Mixed Greens with Lemon Champagne Vinaigrette

Mixed Greens with Lemon Champagne Vinaigrette

Every forkful of this spectacular salad has a crunch from walnuts, a burst of flavor from pomegranate seeds and a smooth finish from the simple vinaigrette.—Ray Uyeda, Mountain View, California
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