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Vinaigrette Recipes

Looking for recipes for vinaigrettes? Taste of Home has the best vinaigrette recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This quick and easy salad dressing is great on all kinds of salads. It’s sweet, tangy and oniony, and doesn’t separate. You can make it ahead of time and store in the fridge. —Julie Sterchi, Jackson, Missouri
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Maple Balsamic Dressing

Maple Balsamic Dressing

Maple Balsamic Dressing

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California

Tomato Vinaigrette

Tomato Vinaigrette

Tomato Vinaigrette

My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
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Celery Seed Vinaigrette

Celery Seed Vinaigrette

Celery Seed Vinaigrette

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.

Garlic Vinaigrette

Garlic Vinaigrette

Garlic Vinaigrette

"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.

Lemon Vinaigrette on Greens

Lemon Vinaigrette on Greens

Lemon Vinaigrette on Greens

The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.—Susan Garoutte, Georgetown, Texas

Herbed Onion Salad Dressing

Herbed Onion Salad Dressing

Herbed Onion Salad Dressing

"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.

Sweet 'n' Sour Raspberry Vinaigrette

Sweet 'n' Sour Raspberry Vinaigrette

Sweet 'n' Sour Raspberry Vinaigrette

when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.

Low-Fat Italian Dressing

Low-Fat Italian Dressing

Low-Fat Italian Dressing

I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.—Shonna Lee Leonard, Lower Sackville, Nova Scotia

Cumin Vinaigrette

Cumin Vinaigrette

Cumin Vinaigrette

Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.

Vinaigrette for Mixed Greens

Vinaigrette for Mixed Greens

Vinaigrette for Mixed Greens

This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
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