This quick and easy salad dressing is great on all kinds of salads. It’s sweet, tangy and oniony, and doesn’t separate. You can make it ahead of time and store in the fridge.
—Julie Sterchi, Jackson, Missouri
In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.