My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it.
-Linda Nilsen, Anoka, Minnesota
"The first time I served this dressing, my husband thought I had bought a new brand and commented on how good it was," writes Ruth Koberna of Brecksville, Ohio. No one would guess that this zesty salad topping starts with a can of tomato soup.
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.Joan Dones, Las Vegas, Nevada