Flaky grilled salmon, lettuce, tomatoes and homemade garlic croutons star in this attractive salad. A Caesar-style dressing, seasoned to please with lemon juice and grated Parmesan cheese, coats the colorful concoction.
-Clara Barrett, Madison, Florida
Looking for a new and different salad dressing you can whisk up in minutes for special occasions? You can’t miss with this light, savory Caesar blend from our Test Kitchen. It really dresses up fresh greens!
A tangy anchovy dressing coats this hearty Caesar salad. It's my version of a delicious dish offered at one of our finer restaurants. My quilting group really enjoys this salad, served with hard rolls and a fruit dessert.
Rochester Hills, Michigan
“This delicious dish is an easy way to get my daughter to eat asparagus. Sometimes, I make the croutons from focaccia bread. They add another dimension of texture and flavor.” —Patsy Phillips, Sanford, North Carolina
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender.