This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely.
-Tammy Steenbock, Sembach Air Base, Germany
Looking for a new and different salad dressing you can whisk up in minutes for special occasions? You can’t miss with this light, savory Caesar blend from our Test Kitchen. It really dresses up fresh greens!
A tangy anchovy dressing coats this hearty Caesar salad. It's my version of a delicious dish offered at one of our finer restaurants. My quilting group really enjoys this salad, served with hard rolls and a fruit dessert.
Rochester Hills, Michigan
“This delicious dish is an easy way to get my daughter to eat asparagus. Sometimes, I make the croutons from focaccia bread. They add another dimension of texture and flavor.” —Patsy Phillips, Sanford, North Carolina
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender.