Blue Cheese Dressing

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Blue Cheese Dressing

I tasted this tangy dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. It tastes much better than bottled blue cheese dressing and is a snap to make. -Barbara Nowakowski, North Tonawanda, New York
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Restaurant Blue Cheese Dressing

Restaurant Blue Cheese Dressing

Restaurant Blue Cheese Dressing

“My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn’t a fan of blue cheese dressing until I tried this on,” says Lisa Francis of Elba, Alabama.

Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing

My mother-in-law gave me this recipe over 30 years ago. It’s a delicious salad dressing, but we also like it as a dip with corn chips.

Chunky Blue Cheese Dressing

Chunky Blue Cheese Dressing

Chunky Blue Cheese Dressing

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Blue Cheese Dressing

Blue Cheese Dressing

Blue Cheese Dressing

I tasted this tangy dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. It tastes much better than bottled blue cheese dressing and is a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Tangy Blue Cheese Dressing

Tangy Blue Cheese Dressing

Tangy Blue Cheese Dressing

Caramelized onions add a depth of flavor you won’t find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. —Alisha Goins, Sabin, Minnesota

Quick Blue Cheese Dressing

Quick Blue Cheese Dressing

Quick Blue Cheese Dressing

Enjoy summer's garden greens in a crisp salad crowned with this creamy dressing.—Denise Blackman, Port Cartier, Quebec

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

“I have been making this for about 40 years and I always get raves,” writes Joan Smith of Claremore, Oklahoma. And she should, because this dressing is thick and creamy, yet surprisingly light. She adds, “I also serve it with fried chicken wings and crisp celery.”

Thick Blue Cheese Dressing

Thick Blue Cheese Dressing

Thick Blue Cheese Dressing

"No one will ever guess that this thick chunky salad dressing that's chock-full of blue cheese is low in fat," confirms Carolyn Steele of Marathon Shores, Florida.

Healthy Blue Cheese Dressing

Healthy Blue Cheese Dressing

Healthy Blue Cheese Dressing

Enjoy the rich, full-bodied flavor of blue cheese dressing without the guilt in this recipe from Carolyn Steele of Marathon Shores, Florida. Thanks to fat-free mayonnaise, the taste isn't compromised, but the calories are.

Mixed Greens with Blue Cheese Dressing

Mixed Greens with Blue Cheese Dressing

Mixed Greens with Blue Cheese Dressing

I like to make this dish with whatever greens are in season. In spring, I use tender young greens from my garden, including spinach and Bibb lettuce. This salad is our favorite to serve with a baked chicken casserole. It's also perfect for potlucks-just toss the dressing with vegetables right before serving.

Low-Fat Blue Cheese Dressing

Low-Fat Blue Cheese Dressing

Low-Fat Blue Cheese Dressing

You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. "The recipe is from a chef at a California resort," she explains.
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