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Blue Cheese Dressing

Looking for recipes for blue cheese dressing? Taste of Home has the best blue cheese dressing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Blue Cheese Dressing

I tasted this tangy dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. It tastes much better than bottled blue cheese dressing and is a snap to make. -Barbara Nowakowski, North Tonawanda, New York
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More Blue Cheese Dressing

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Chunky Blue Cheese Dressing

Chunky Blue Cheese Dressing

Chunky Blue Cheese Dressing

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing

My mother-in-law gave me this recipe over 30 years ago. It’s a delicious salad dressing, but we also like it as a dip with corn chips.

Restaurant Blue Cheese Dressing

Restaurant Blue Cheese Dressing

Restaurant Blue Cheese Dressing

“My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn’t a fan of blue cheese dressing until I tried this on,” says Lisa Francis of Elba, Alabama.

Blue Cheese Dressing

Blue Cheese Dressing

Blue Cheese Dressing

I tasted this tangy dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. It tastes much better than bottled blue cheese dressing and is a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Tangy Blue Cheese Dressing

Tangy Blue Cheese Dressing

Tangy Blue Cheese Dressing

Caramelized onions add a depth of flavor you won’t find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. —Alisha Goins, Sabin, Minnesota

Quick Blue Cheese Dressing

Quick Blue Cheese Dressing

Quick Blue Cheese Dressing

Enjoy summer's garden greens in a crisp salad crowned with this creamy dressing.—Denise Blackman, Port Cartier, Quebec

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

“I have been making this for about 40 years and I always get raves,” writes Joan Smith of Claremore, Oklahoma. And she should, because this dressing is thick and creamy, yet surprisingly light. She adds, “I also serve it with fried chicken wings and crisp celery.”

Thick Blue Cheese Dressing

Thick Blue Cheese Dressing

Thick Blue Cheese Dressing

"No one will ever guess that this thick chunky salad dressing that's chock-full of blue cheese is low in fat," confirms Carolyn Steele of Marathon Shores, Florida.

Lettuce with Blue Cheese Dressing

Lettuce with Blue Cheese Dressing

Lettuce with Blue Cheese Dressing

A yummy combination of cream, spices and pungent blue cheese, this old-fashioned favorite from Gayle Lewis of Yucipa, California will cover greens with pizzazz! The texture is extra rich, thanks to the cream cheese she adds.

Easy Blue Cheese Dressing

Easy Blue Cheese Dressing

Easy Blue Cheese Dressing

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese.

Mixed Greens with Blue Cheese Dressing

Mixed Greens with Blue Cheese Dressing

Mixed Greens with Blue Cheese Dressing

I like to make this dish with whatever greens are in season. In spring, I use tender young greens from my garden, including spinach and Bibb lettuce. This salad is our favorite to serve with a baked chicken casserole. It's also perfect for potlucks-just toss the dressing with vegetables right before serving.
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