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Salad Dressing Recipes

Looking for dressing recipes? Find delicious dressing recipes for salads including ranch dressing, caesar salad dressing recipes, and more dressing recipes and ideas.

Recipe Spotlight

“This dressing is absolutely fantastic—I’ve made it again and again,” says field editor Marion Karlin of Waterloo, Iowa. “It has just about everything we like in it.”
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More Salad Dressing Recipes

Garlic Vinaigrette

Garlic Vinaigrette

Garlic Vinaigrette

"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.

Lemon Chive Dressing

Lemon Chive Dressing

Lemon Chive Dressing

It's hard to find a dressing as quick and tasty as this one from Clara Coulston in Washington Court House, Ohio.

Avocado Dressing

Avocado Dressing

Avocado Dressing

Buttermilk and fat-free yogurt create the base for this creamy and delicious dressing. And the avocado, parsley and dill add freshness, flavor and a lovely color to this easy choice for summer pasta. —Taste of Home Test Kitchen
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Raspberry Vinegar

Raspberry Vinegar

Raspberry Vinegar

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington

Citrus-Marmalade Vinaigrette

Citrus-Marmalade Vinaigrette

Citrus-Marmalade Vinaigrette

Add this fresh-tasting splash of citrus to a wide variety of salad mixings. —Sarah C. Vasques, Milford, New Hampshire

Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie Snyder from her home in Kalispell, Montana. "We also like it on a tossed vegetable salad."

Warm Dressing for Spinach

Warm Dressing for Spinach

Warm Dressing for Spinach

This tangy-sweet dressing is perfect for large gatherings. Keep it warm in a crockpot or slow-cooker. I like serving it over dandelion or spinach salad, and I also like it mixed in with mashed potatoes. Just a little gives a lot of flavor. —Victoria Hahn Northampton, Pennsylvania

Tangy Poppy Seed Salad Dressing

Tangy Poppy Seed Salad Dressing

Tangy Poppy Seed Salad Dressing

My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas

Vinaigrette for Mixed Greens

Vinaigrette for Mixed Greens

Vinaigrette for Mixed Greens

This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania

Easy Blue Cheese Bacon Dressing

Easy Blue Cheese Bacon Dressing

Easy Blue Cheese Bacon Dressing

“This dressing is absolutely fantastic—I’ve made it again and again,” says field editor Marion Karlin of Waterloo, Iowa. “It has just about everything we like in it.”



Herb Vinegar

Herb Vinegar

Herb Vinegar

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings.—Taste of Home Test Kitchen, Greendale, Wisconsin

Home-Style Salad Dressing

Home-Style Salad Dressing

Home-Style Salad Dressing

This pleasant-tasting dressing is delicious drizzled on a bed of greens with a sprinkling of crumbled blue cheese. Mom always gets requests for the recipe. -Mared Metzger Beling, Eagle River, Alaska

Sour Cream Salad Dressing

Sour Cream Salad Dressing

Sour Cream Salad Dressing

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Low-Fat Italian Dressing

Low-Fat Italian Dressing

Low-Fat Italian Dressing

I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.—Shonna Lee Leonard, Lower Sackville, Nova Scotia
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