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Salad Dressing Recipes

Looking for dressing recipes? Find delicious dressing recipes for salads including ranch dressing, caesar salad dressing recipes, and more dressing recipes and ideas.

Recipe Spotlight

“I enjoy taking this dish to potlucks, as everyone 'oohs' and 'ahhs' about how colorful and delicious it is!" says Patricia Smith in Golden, Colorado. "We like it at home with French bread and brie for a light supper.”
View Salami Asparagus Salad Recipe

More Salad Dressing Recipes

Hearty Black-Eyed Pea Salad

Hearty Black-Eyed Pea Salad

Hearty Black-Eyed Pea Salad

This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.

Broccoli Coleslaw

Broccoli Coleslaw

Broccoli Coleslaw

Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.

Roquefort Pear Salad

Roquefort Pear Salad

Roquefort Pear Salad

Guests at a barbecue we hosted last summer brought this cool, refreshing salad. Now it's a mainstay at most all our cookouts. The mingling of zesty tastes and textures instantly wakes up the taste buds. -Sherry Duval, Baltimore, Maryland
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Fiery Chicken Spinach Salad

Fiery Chicken Spinach Salad

Fiery Chicken Spinach Salad

This hearty and colorful main-course salad is easy to throw together when I get home from work, because it uses canned black beans and Mexicorn and packaged chicken breast strips. I sometimes add a can of ripe olives and fresh cherry tomatoes from our garden.

Green Salad with Herb Vinaigrette

Green Salad with Herb Vinaigrette

Green Salad with Herb Vinaigrette

My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. —Amy Sauser, Omaha, Nebraska

Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Avocado Citrus Salad

Avocado Citrus Salad

Avocado Citrus Salad

We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it. —Dorothy Kostas, Escondido, California

Sesame Spinach Salad

Sesame Spinach Salad

Sesame Spinach Salad

Toasted sesame seeds are a nice contrast to the hearty ingredients and thick creamy dressing in this spinach salad. "I make this dish at least once a month," says Sue Collins of Shawnee, Kansas.

Horseradish Spinach Salad

Horseradish Spinach Salad

Horseradish Spinach Salad

Every time I serve this fresh spinach salad, I’m asked for the recipe. Everyone enjoys the zesty dressing, bacon pieces and toasted pecans. It’s so easy and impressive.

Brown Rice Slaw

Brown Rice Slaw

Brown Rice Slaw

It's simple to put a refreshing salad on the menu when you follow this rapid recipe from Mary McGeorge of Little Rock, Arkansas. Brown rice, coleslaw mix, apples and nuts make an appealing combination when coated with a sweet orange dressing.

Cheddar Waldorf Salad

Cheddar Waldorf Salad

Cheddar Waldorf Salad

Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix.

Tossed Greek Salad

Tossed Greek Salad

Tossed Greek Salad

Topped with a lemony dressing, this combination of greens, cucumber, olives and feta cheese is typical of a Greek salad. "I love the flavors," relates Lisa Hooker of Eugene, Oregon.

Simple Green Salad

Simple Green Salad

Simple Green Salad

It's nice to make up a fresh garden salad that is perfect for one meal.—Wanda Jean Sain, Hickory, North Carolina

Raspberry Spinach Salad

Raspberry Spinach Salad

Raspberry Spinach Salad

This recipe came from a neighbor, and I adapted it to my family's tastes. It's a nice special salad to serve anytime—and, with fresh spinach from the garden, it's great for summer picnics! I've long enjoyed cooking...ever since my mother put me in charge of my first Sunday roast when I was 12.
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