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Salad Dressing Recipes

Looking for dressing recipes? Find delicious dressing recipes for salads including ranch dressing, caesar salad dressing recipes, and more dressing recipes and ideas.

Recipe Spotlight

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
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Honey Mustard and Parsley Salad Dressing

Honey Mustard and Parsley Salad Dressing

Honey Mustard and Parsley Salad Dressing

This is our family's favorite salad dressing. It has a mild flavor and is delicious when poured over spinach, coleslaw or a garden salad.

Sour Cream Salad Dressing

Sour Cream Salad Dressing

Sour Cream Salad Dressing

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Thousand Island Salad Dressing

Thousand Island Salad Dressing

Thousand Island Salad Dressing

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. —Kim Orr, West Grove, Pennsylvania
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Balsamic Honey Vinaigrette

Balsamic Honey Vinaigrette

Balsamic Honey Vinaigrette

All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.

Herb Vinegar

Herb Vinegar

Herb Vinegar

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings.—Taste of Home Test Kitchen, Greendale, Wisconsin

Lemon Chive Dressing

Lemon Chive Dressing

Lemon Chive Dressing

It's hard to find a dressing as quick and tasty as this one from Clara Coulston in Washington Court House, Ohio.

Asparagus Vinaigrette

Asparagus Vinaigrette

Asparagus Vinaigrette

I love to cook and especially enjoy trying new recipes. I took a cooking class and discovered this delightful salad. It's nice for a spring luncheon with the fresh taste of the asparagus, parsley and chives drizzled with a zesty dressing. -Marcy Fechtig, Burnt Prairie, Illinois

French Dressing Over Iceberg Wedges

French Dressing Over Iceberg Wedges

French Dressing Over Iceberg Wedges

"This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. "I go the recipe from a friend years ago, who apparently picked it up from a local restaurant.

Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing

My mother-in-law gave me this recipe over 30 years ago. It’s a delicious salad dressing, but we also like it as a dip with corn chips.

Easy Blue Cheese Dressing

Easy Blue Cheese Dressing

Easy Blue Cheese Dressing

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese.

Tomato Vinaigrette

Tomato Vinaigrette

Tomato Vinaigrette

My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.

Cracked Pepper Salad Dressing

Cracked Pepper Salad Dressing

Cracked Pepper Salad Dressing

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Tangy Buttermilk Salad Dressing

Tangy Buttermilk Salad Dressing

Tangy Buttermilk Salad Dressing

Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. —Liz Bellville, Jacksonville, North Carolina
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