Rice Salad Recipes

Looking for rice salad recipes? Find delicious rice salad recipes including wild rice salads, brown rice salads, and more rice salad recipes and ideas.

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Yellow Rice & Black Bean Salad

Yellow Rice & Black Bean Salad

Yellow Rice & Black Bean Salad

Chipotle peppers turn up the heat on a colorful rice dish brimming with black beans. It can be served hot or cold.—Rose Rodwell, Bergen, New York

Brown Rice Salad with Grilled Chicken

Brown Rice Salad with Grilled Chicken

Brown Rice Salad with Grilled Chicken

This delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use up leftover chicken, and you can add veggies according to your family's liking. -Glenda Harper of Cable, Ohio

Flavorful Rice Salad

Flavorful Rice Salad

Flavorful Rice Salad

“I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like.” —Kim Cook, Dade City, Florida

Roasted Butternut Squash & Rice Salad

Roasted Butternut Squash & Rice Salad

Roasted Butternut Squash & Rice Salad

We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and their families. — Dolores Deifel, Mundelein, Illinois

Mexican Rice Salad

Mexican Rice Salad

Mexican Rice Salad

Ruth Bianchi from Apple Valley, Minnesota notes, “The recipe for this delicious, colorful salad has been in my family for years. My mother used to bring it to many different functions, and I’m carrying on her tradition.”

Fiesta Side Salad

Fiesta Side Salad

Fiesta Side Salad

“Perfect for a buffet, picnic or potluck, this colorful side can be served at room temperature," says Michelle Chicoine of Missoula, Montana. "You’ll want to make extra because the flavors only get better the second day!” TASTY TIP Toasting whole cumin seeds and then grinding them adds extra flavor to this salad. If you don’t have whole cumin seeds, substitute 1/4 teaspoon of ground cumin—don’t toast.

Brown and Wild Rice Salad

Brown and Wild Rice Salad

Brown and Wild Rice Salad

This side dish, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.

Southwestern Rice Salad

Southwestern Rice Salad

Southwestern Rice Salad

This meatless salad makes a robust side dish, filling lunch or satisfying snack. Try spooning some into low-fat tortillas for a main course. If you're counting fat grams, it's also tasty without the olives.

Wild Rice Chicken Salad

Wild Rice Chicken Salad

Wild Rice Chicken Salad

"Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion," reports Mary Ann Morgan of Powder Springs, Georgia. "I fix it often at home for potluck dinners."

Egg Rice Salad

Egg Rice Salad

Egg Rice Salad

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

Special Wild Rice Salad

Special Wild Rice Salad

Special Wild Rice Salad

"A friend fixed this for a company outing a few years ago, and it has since become my favorite picnic salad," writes Suzanne Strocsher of Bothell, Washington. Jars of marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special.
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