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In the wonderful world of vinegars, strawberry is the new raspberry, giving you a fresh way to put those ruby-red gems to good use. —Healthy Cooking Test Kitchen
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When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.Kathy Rairigh, Milford, Indiana
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This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables.
Vickie Floden of Story City, Iowa
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Tart, tangy and citrusy flavors abound in this quick vinaigrette to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Greendale, Wisconsin
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I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. —Carolyn McMunn, San Angelo, Texas
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This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
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Buttermilk and fat-free yogurt create the base for this creamy and delicious dressing from our Test Kitchen. And the avocado, parsley and dill add freshness, flavor and a lovely color to this easy choice for summer pasta.
This distinctively flavored dressing makes a great accompaniment to a mix of fresh greens. The thick, creamy dressing does double duty at our house, I often serve it as a dip with vegetables. —Christy Freeman, Central Point, Oregon
This recipe rounds out a meal. It's a delicious dressing that I like to keep on hand for topping a variety of salad greens.Dan Wright, San Jose, California
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.Joanne Hof, Los Alamos, New Mexico
Sweet maple syrup and zesty balsamic vinegar lend bright flavors to tender grilled pork chops, a crisp summer salad and luscious red strawberries. Kim Sumrall from Aptos, California shares the recipe.
Sara Laber of Shelburne, Vermont suggests using this zippy dressing over greens or hot or cold boiled potatoes.
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. —Lorraine Caland, Thunder Bay, Ontario
This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas
Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? —Healthy Cooking Test Kitchen
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