From Branchville, New Jersey, field editor Grace Yaskovic shares this fresh-tasting potato salad seasoned with onion and celery seed. The mayonnaise dressing gets its sweetness from sugar and whipping cream, and its tang from mustard and sugar.
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.
Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads. So I make mine often for many occasions. It's usually partially eaten before I can even announce, "It's ready"!
Bottled salad dressing is the secret to Mary Bilyeu's quick and tangy side dish. "It was inspired by traditional German-style potato salad with its vinegar dressing," explains the Ann Arbor, Michigan cook. "My husband and I usually can't wait for it to chill, so we know it's good warm, too!"
Grilling potatoes is an all too rare means of preparing America's most popular vegetable. And nothing says summer like grilling and potato salad. The blue cheese and bacon give a unique twist on the traditional side dish. —Lindsay Sprunk, Noblesville, Indiana
My grandmother, Mama, made this potato salad for every family gathering at her home. Every relative would arrive with their specialties in hand. She never wrote it down, so I had to re-create the recipe from memory. Years later, it's just about right. —Charlene Chambers, Ormond Beach, Florida