What's a picnic without potato salad? This recipe will add delightful new flavor to yours, according to Cam Cox of Hemet, California. "The spices make the difference," she confirms.—Cam Cox, Hemet, California
I'M ALWAYS on the lookout for new and unique recipes. Firm and cut into squares, this potato salad looks different than the usual ones, and the dill pickle gives it a unique flavor.
It also travels well and is pretty served on salad greens.
-Susan Furrow, Canterbury, New Brunswick
This potato salad is a standout at picnics or as a side dish for lunch or supper. It tastes great steaming hot or at "field temperature". As a girl, I helped my aunt cook and deliver meals to the men during haying and harvesting. Now, my husband and I travel farm to farm selling machinery. We call our grinder-mixers "Cuisinarts for Hogs".