Pea Salads

Looking for recipes for pea salads? Taste of Home has the best pea salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Green Pea Salad for 2

Green Pea Salad for 2

Green Pea Salad for 2

Fat-free sour cream and bottled ranch salad dressing keep this salad, from Helen Suter of Golconda, Texas, easy to prepare. Bacon and cashews punch up the flavor, and broccoli, cauliflower and peas make it nutritious.

Minted Sugar Snap Pea Salad

Minted Sugar Snap Pea Salad

Minted Sugar Snap Pea Salad

Spring fever will hit instantly when you sample this lovely salad. A chopped shallot, mustard and honey complement the minty peas, and goat cheese ties the salad together.—Darlene Morris, Franklinton, Louisiana

Pepper Pea Salad

Pepper Pea Salad

Pepper Pea Salad

Take a break from pasta and potato salads with this easy-to-assemble medley from Jan Roat. "Peas are one of my favorite vegetables," she writes from Grass Range, Montana. "They complement nearly every meal, particularly when used in this cool summer salad."
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Potato 'N' Pea Salad

Potato 'N' Pea Salad

Potato 'N' Pea Salad

A nicely seasoned dressing made with sour cream and yogurt coats tender potatoes, green peas and sweet red pepper in this chilled salad. It's sure to be popular at a potluck or picnic. —Test Kitchen

Pea Salad with Creamy Dressing

Pea Salad with Creamy Dressing

Pea Salad with Creamy Dressing

I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.

Pickle Pea Salad

Pickle Pea Salad

Pickle Pea Salad

Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and hard-cooked eggs help dress up this hearty dish.

Three-Pea Salad with Creamy Tarragon Dressing

Three-Pea Salad with Creamy Tarragon Dressing

Three-Pea Salad with Creamy Tarragon Dressing

Brightly colored peas makes a beautiful addition to a springtime table. A tarragon dressing keeps this salad on the lighter side.—Mary Wilhelm, Sparta, Wisconsin
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