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Pea Salads

Looking for recipes for pea salads? Taste of Home has the best pea salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

We found fresh sugar snap peas at the local produce market. They make a cheerful salad with a quick and tasty onion dressing. —Courtney Stultz, Columbus, Kansas

Sweet Potato & Chickpea Salad

Sweet Potato & Chickpea Salad

Sweet Potato & Chickpea Salad

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by itself. —Brenda Gleason, Hartland, Wisconsin

Springtime Pea Salad

Springtime Pea Salad

Springtime Pea Salad

"Celery, cauliflower, bacon and sunflower kernels add crunch to this bright blend," remarks Kingfisher, Oklahoma field editor Donna Brockett.
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Confetti Pea Salad

Confetti Pea Salad

Confetti Pea Salad

There’s something for every taste in this well-dressed medley from Marie Beardsley of Big Sandy, Texas. Peas, pasta, chicken, apples, walnuts (and more!) make this a hearty main-dish salad you’ll enjoy year-round.

Crunchy Pea Salad

Crunchy Pea Salad

Crunchy Pea Salad

After I had this salad in two different restaurants—one here in Michigan and one in Florida—I finally decided to try my hand at duplicating the recipe. My family thinks I succeeded!

Cashew Pea Salad

Cashew Pea Salad

Cashew Pea Salad

My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing. Peas are positively palate-pleasing paired with cashews in the cool side dish.

Creamy Black-Eyed Pea Salad

Creamy Black-Eyed Pea Salad

Creamy Black-Eyed Pea Salad

A homemade dressing helps marry the flavors of this creamy salad. It is a unique contribution to a spring luncheon or barbecue buffet in the summertime. -Olive Foemmel of Chili, Wisconsin

Colorful Black-Eyed Pea Salad

Colorful Black-Eyed Pea Salad

Colorful Black-Eyed Pea Salad

“This is my little spin on plain, boiled black-eyed peas,” writes Susan Hinton from Morrisville, North Carolina. “I like to 'eat the rainbow,' so I add color with yellow corn, purplish onion and bright red tomatoes.”

Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Perfect for when you're expecting a large number of guests for dinner, this salad boasts springtime flavors. It's usually the first empty bowl at a potluck.

Light and Crunchy Pea Salad

Light and Crunchy Pea Salad

Light and Crunchy Pea Salad

Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.

Mother's Sweet Pea Salad

Mother's Sweet Pea Salad

Mother's Sweet Pea Salad

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. —Nellie Dulin Concord, North Carolina
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