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Pea Salads

Looking for recipes for pea salads? Taste of Home has the best pea salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Creamy Pea Salad

Creamy Pea Salad

Creamy Pea Salad

You can prepare this recipe ahead of time, so it's ideal when you're having company for dinner.—Debra Hartze, Zeeland, North Dakota

Black-Eyed Pea Salad with Avocado and Jalapeno

Black-Eyed Pea Salad with Avocado and Jalapeno

Black-Eyed Pea Salad with Avocado and Jalapeno

“I've had a lot of compliments and requests for this recipe over the years. My husband loves it, and it's especially great on hot days. The salad dressing keeps the avocado from turning dark, even if you have leftovers-which doesn't happen often!” A fun alternative to pasta or potato salad. —Nancy Cariker, Bakersfield, California

Crab and Pea Salad

Crab and Pea Salad

Crab and Pea Salad

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
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Creamy Crunchy Pea Salad

Creamy Crunchy Pea Salad

Creamy Crunchy Pea Salad

I like this tasty side dish since there's not much chopping involved. Vary the type of nuts to suit your family's taste.—Leann Jasper, Newmarket, Ontario

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. —Courtney Stultz, Weir, Kansas

Sweet Pea Salad

Sweet Pea Salad

Sweet Pea Salad

—Betty Otten, Tea, South Dakota

Contest-Winning Black-Eyed Pea Salad

Contest-Winning Black-Eyed Pea Salad

Contest-Winning Black-Eyed Pea Salad

This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.

Black-Eyed Pea Salad

Black-Eyed Pea Salad

Black-Eyed Pea Salad

Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.

Black-Eyed-Pea Salad with Ranch Dressing

Black-Eyed-Pea Salad with Ranch Dressing

Black-Eyed-Pea Salad with Ranch Dressing

"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."

Green Bean 'N' Pea Salad

Green Bean 'N' Pea Salad

Green Bean 'N' Pea Salad

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

Cauliflower Pea Salad

Cauliflower Pea Salad

Cauliflower Pea Salad

I make this simple side dish often. It's so tasty, no one ever realizes it's good for them as well.—Marilyn Armstrong, Monticello, Illinois
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