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Pea Salads

Looking for recipes for pea salads? Taste of Home has the best pea salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Creamy Pea Salad

Creamy Pea Salad

Creamy Pea Salad

You can prepare this recipe ahead of time, so it's ideal when you're having company for dinner.—Debra Hartze, Zeeland, North Dakota

Black-Eyed Pea Salad with Avocado and Jalapeno

Black-Eyed Pea Salad with Avocado and Jalapeno

Black-Eyed Pea Salad with Avocado and Jalapeno

“I've had a lot of compliments and requests for this recipe over the years. My husband loves it, and it's especially great on hot days. The salad dressing keeps the avocado from turning dark, even if you have leftovers-which doesn't happen often!” A fun alternative to pasta or potato salad. —Nancy Cariker, Bakersfield, California

Crab and Pea Salad

Crab and Pea Salad

Crab and Pea Salad

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
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Sweet Pea Salad

Sweet Pea Salad

Sweet Pea Salad

—Betty Otten, Tea, South Dakota

Contest-Winning Black-Eyed Pea Salad

Contest-Winning Black-Eyed Pea Salad

Contest-Winning Black-Eyed Pea Salad

This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.

Hearty Black-Eyed Pea Salad

Hearty Black-Eyed Pea Salad

Hearty Black-Eyed Pea Salad

This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.

Quick Crunchy Pea Salad

Quick Crunchy Pea Salad

Quick Crunchy Pea Salad

Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.—Mary Reid Fisher, Brownwood, Texas

Black-Eyed-Pea Salad with Ranch Dressing

Black-Eyed-Pea Salad with Ranch Dressing

Black-Eyed-Pea Salad with Ranch Dressing

"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."

Spring Chicken and Pea Salad

Spring Chicken and Pea Salad

Spring Chicken and Pea Salad

My endive, radicchio and chicken salad with a dash of mint jelly dressing makes a wonderful meal for a luncheon or light dinner. —Roxanne Chan, Albany, California

Cauliflower Pea Salad

Cauliflower Pea Salad

Cauliflower Pea Salad

I make this simple side dish often. It's so tasty, no one ever realizes it's good for them as well.—Marilyn Armstrong, Monticello, Illinois

Kidney Bean and Chickpea Salad

Kidney Bean and Chickpea Salad

Kidney Bean and Chickpea Salad

In Miami, Florida, Terri Webber picks this zesty salad when she needs a crowd-pleaser that's as close as her pantry. "The dressing blends nicely with the combination of canned beans, tomato and onion," she says. "This salad tastes just as good when It's made a day ahead. I've never seen a bowl empty so quickly!"
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