Show Subscription Form




Pea Salads

Looking for recipes for pea salads? Taste of Home has the best pea salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | next >

Creamy Pea Salad

Creamy Pea Salad

Creamy Pea Salad

You can prepare this recipe ahead of time, so it's ideal when you're having company for dinner.—Debra Hartze, Zeeland, North Dakota

Black-Eyed Pea Salad with Avocado and Jalapeno

Black-Eyed Pea Salad with Avocado and Jalapeno

Black-Eyed Pea Salad with Avocado and Jalapeno

“I've had a lot of compliments and requests for this recipe over the years. My husband loves it, and it's especially great on hot days. The salad dressing keeps the avocado from turning dark, even if you have leftovers-which doesn't happen often!” A fun alternative to pasta or potato salad. —Nancy Cariker, Bakersfield, California

Garden Chickpea Salad

Garden Chickpea Salad

Garden Chickpea Salad

Looking for a great summer dish with a difference? This refreshing salad is great on the side or as a luncheon salad. To make it an entree, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan

Sweet Pea Salad

Sweet Pea Salad

Sweet Pea Salad

—Betty Otten, Tea, South Dakota

Contest-Winning Black-Eyed Pea Salad

Contest-Winning Black-Eyed Pea Salad

Contest-Winning Black-Eyed Pea Salad

This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.

Sweet Potato & Chickpea Salad

Sweet Potato & Chickpea Salad

Sweet Potato & Chickpea Salad

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by itself. —Brenda Gleason, Hartland, Wisconsin

Crunchy Pea Salad

Crunchy Pea Salad

Crunchy Pea Salad

After I had this salad in two different restaurants—one here in Michigan and one in Florida—I finally decided to try my hand at duplicating the recipe. My family thinks I succeeded!

Ham and Pea Salad

Ham and Pea Salad

Ham and Pea Salad

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

Creamy Black-Eyed Pea Salad

Creamy Black-Eyed Pea Salad

Creamy Black-Eyed Pea Salad

A homemade dressing helps marry the flavors of this creamy salad. It is a unique contribution to a spring luncheon or barbecue buffet in the summertime. -Olive Foemmel of Chili, Wisconsin

Colorful Black-Eyed Pea Salad

Colorful Black-Eyed Pea Salad

Colorful Black-Eyed Pea Salad

“This is my little spin on plain, boiled black-eyed peas,” writes Susan Hinton from Morrisville, North Carolina. “I like to 'eat the rainbow,' so I add color with yellow corn, purplish onion and bright red tomatoes.”

Light and Crunchy Pea Salad

Light and Crunchy Pea Salad

Light and Crunchy Pea Salad

Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.
< prev | 1 | 2 | 3 | 4 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT