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Pea Salads

Looking for recipes for pea salads? Taste of Home has the best pea salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Creamy Pea Salad

Creamy Pea Salad

Creamy Pea Salad

You can prepare this recipe ahead of time, so it's ideal when you're having company for dinner.—Debra Hartze, Zeeland, North Dakota

Bacon Pea Salad

Bacon Pea Salad

Bacon Pea Salad

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This salad is an awesome side dish, especially for barbecue. —Angela Lively, Conroe, Texas

Black-Eyed Pea Salad with Avocado and Jalapeno

Black-Eyed Pea Salad with Avocado and Jalapeno

Black-Eyed Pea Salad with Avocado and Jalapeno

“I've had a lot of compliments and requests for this recipe over the years. My husband loves it, and it's especially great on hot days. The salad dressing keeps the avocado from turning dark, even if you have leftovers-which doesn't happen often!” A fun alternative to pasta or potato salad. —Nancy Cariker, Bakersfield, California
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Crab and Pea Salad

Crab and Pea Salad

Crab and Pea Salad

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. —Courtney Stultz, Weir, Kansas

Sweet Pea Salad

Sweet Pea Salad

Sweet Pea Salad

—Betty Otten, Tea, South Dakota

Contest-Winning Black-Eyed Pea Salad

Contest-Winning Black-Eyed Pea Salad

Contest-Winning Black-Eyed Pea Salad

This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.

Water Chestnut Pea Salad

Water Chestnut Pea Salad

Water Chestnut Pea Salad

A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my family likes even better. My husband requests the well-dressed crunchy combination often during the summer. At 70¢ a serving, it doesn't cost a lot to make this chilled vegetable side dish. —Maree Waggener Cheney, Washington

Colorful Pea Salad

Colorful Pea Salad

Colorful Pea Salad

In Delano, Minnesota, Marlene Muckenhirn stirs up a light buttermilk and herb dressing to coat this colorful combination of green peas, crunchy carrots and mozzarella cheese cubes.

Black-Eyed-Pea Salad with Ranch Dressing

Black-Eyed-Pea Salad with Ranch Dressing

Black-Eyed-Pea Salad with Ranch Dressing

"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."

Beef 'N' Black-Eyed Pea Salad

Beef 'N' Black-Eyed Pea Salad

Beef 'N' Black-Eyed Pea Salad

"When I want a light yet hearty meal, I fix this refreshing main-dish salad," says Bonnie Wittekind of Higley, Arizona. "My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.
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