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Italian Pasta Salads

Looking for recipes for Italian pasta salads? Taste of Home has the best Italian pasta salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Shrimp Linguine Salad

Shrimp Linguine Salad

Shrimp Linguine Salad

"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr from Indianapolis, Indiana. "I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable—it's also delicious with chicken and snow peas."

Corn Pasta Salad

Corn Pasta Salad

Corn Pasta Salad

After tasting this chilled salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color. —Bernice Morris, Marshfield, Missouri

Green Shell Salad

Green Shell Salad

Green Shell Salad

Pasta provides the base for this palate-pleasing salad. "I lightened up a friend's version of this recipe," relates Janet Bernard from Twinsburg, Ohio. "Seasoned with garden-fresh herbs, it tastes, looks and smalls wonderful. It's always a big hit at cookouts and family gatherings."
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Roasted Tomato Pasta Salad

Roasted Tomato Pasta Salad

Roasted Tomato Pasta Salad

Herb-roasted plum tomatoes star in this pleasing pasta dish from Ruth Barron of Mt. Pleasant, Pennsylvania. For added taste and texture, Ruth mixes in chunks of creamy mozzarella and crunchy green pepper, then tosses it all with a tangy dressing.

Patriotic Pasta

Patriotic Pasta

Patriotic Pasta

A popular side dish for our Independence Day menu, this hearty pasta salad is practically a meal in itself. It fit into our theme with the bright red cherry tomatoes, white noodles and cauliflower plus blue cheese. The creamy dressing is pleasantly zesty. -Laurie Neverman, Green Bay, Wisconsin

Penne Pasta Salad

Penne Pasta Salad

Penne Pasta Salad

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Pasta Salad Plus

Pasta Salad Plus

Pasta Salad Plus

"When it comes to pleasing a crowd at a picnic or other summer gathering, this colorful pasta and veggie salad does the trick," say Taunja Roberts of Amity, Oregon. "My good fried Melody created this terrific recipe and shared it with me.

Antipasto Salad

Antipasto Salad

Antipasto Salad

"I received the recipe for this cool pasta salad from longtime friends," explains Brenda Novak of New Holland, Pennsylvania. "A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year."

Homemade Pasta Salad

Homemade Pasta Salad

Homemade Pasta Salad

I like to serve this colorful salad over a bed of leafy green lettuce for a pretty look. With its rich dressing of sour cream and dill, it makes a great change-of-pace pasta for picnics. —Julie Wilson of Chetek, Wisconsin

Shrimp Shell Salad

Shrimp Shell Salad

Shrimp Shell Salad

My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make it lower in fat. Instead of buying small shrimp and chopping them, I often use salad shrimp. —Adrienne Barbe of Litchfield, Connecticut

Pizza Pasta Salad

Pizza Pasta Salad

Pizza Pasta Salad

This pasta salad is a popular addition to summer menus. My children love this salad.—Danielle Carpenter, Vienna, West Virginia
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