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Layered Salads

Looking for recipes for layered salads? Taste of Home has the best layered salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Southwestern Layered Salad

Southwestern Layered Salad

Southwestern Layered Salad

"I made this eye-catching salad for my parents' 50th anniversary party and everyone enjoyed it," says Mary VanLangendon of Green Bay, Wisconsin. The cilantro dressing adds pizzazz to layers of egg, avocado and veggies.

Fast Layered Chicken Salad

Fast Layered Chicken Salad

Fast Layered Chicken Salad

I prepare this satisfying salad Saturday evening and serve it to my husband and sons on Sunday after a round of gold. It's a winner on warm days - with a unique mix of vegetables like bean sprouts, green onions, water chestnuts and pea pods. And it's lovely in a glass bowl. -Joanne Trentadue, Racine, Wisconsin

Garden Layered Salad

Garden Layered Salad

Garden Layered Salad

This salad will surely delight everyone at your party. It has a truly unique taste.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Harvest Layered Salad

Harvest Layered Salad

Harvest Layered Salad

Unlike most layered salads that have a mayonnaise topping, this version features a tasty vinegar-and-oil dressing. I often double it to serve for special occasions.

Hearty Layer Salad

Hearty Layer Salad

Hearty Layer Salad

This is a pretty salad with a nice variety of flavors and textures. It's a "meal in a bowl" for lighter eating on a warm day.

Layered Broccoli Salad

Layered Broccoli Salad

Layered Broccoli Salad

Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon

Layered Corn Bread Salad

Layered Corn Bread Salad

Layered Corn Bread Salad

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. —Rebecca Clark, Warrior, Alabama

Layered Crab Salad

Layered Crab Salad

Layered Crab Salad

I am a secretary at the University of Oregon. I love living in Oregon and enjoy cooking with the many foods available in this part of the country. Crabmeat is abundant here and makes a great company dinner.

Layered Garden Bean Salad

Layered Garden Bean Salad

Layered Garden Bean Salad

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to fuss with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. —Melissa Wharton, Cincinnati, Ohio

Layered Spinach & Orange Salad

Layered Spinach & Orange Salad

Layered Spinach & Orange Salad

A simple homemade vinaigrette coats this colorful salad sprinkled with mandarin oranges and shavings of Parmesan cheese. If you like salads with a refreshing citrus flavor, you’ll love this festive toss.—Jim Gales, Glendale, Wisconsin

Layered Veggie Egg Salad

Layered Veggie Egg Salad

Layered Veggie Egg Salad

For a tasty twist on traditional layered vegetable salad, we added leftover egg salad to the mayonnaise version. Fresh spinach as well as lettuce adds interest to the colorful and crowd-pleasing variation.
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