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Layered Salads

Looking for recipes for layered salads? Taste of Home has the best layered salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Easy Layered Fruit Salad

Easy Layered Fruit Salad

Easy Layered Fruit Salad

To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. "The original recipe called for heavy whipping cream, but I lightened it up a little," she details from Fayette, Alabama. "Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed."

Layered Orange Gelatin

Layered Orange Gelatin

Layered Orange Gelatin

"I reduced the calories and fat in a tangy gelatin recipe my mom gave me," explains Angie Philkill of Zeeland, Michigan. The lovely molded salad forms layers as it chills. "We especially enjoy it with ham," she adds.

Layered Southwestern Chicken Salad

Layered Southwestern Chicken Salad

Layered Southwestern Chicken Salad

This beautiful salad is pretty enough to be a centerpiece, and it comes together in a snap. But don't tell your guests, they'll think you spent hours on it!—Marci Dietrich of Fairfax Station, Virginia

Three-Layer Gelatin Salad

Three-Layer Gelatin Salad

Three-Layer Gelatin Salad

My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.

Layered Berry Gelatin Salad

Layered Berry Gelatin Salad

Layered Berry Gelatin Salad

“This bright, citrusy salad is a combination of several recipes,” writes Sharen Clark from Sunnyside, Washington. “I love to serve it with Thanksgiving and Christmas meals.”

Southwestern Layered Salad

Southwestern Layered Salad

Southwestern Layered Salad

"I made this eye-catching salad for my parents' 50th anniversary party and everyone enjoyed it," says Mary VanLangendon of Green Bay, Wisconsin. The cilantro dressing adds pizzazz to layers of egg, avocado and veggies.

Three-Layer Fruit Salad

Three-Layer Fruit Salad

Three-Layer Fruit Salad

Joyce Siewert of Greendale, Wisconsin layers bananas, pears and apricots in a loaf pan, then covers them with lime gelatin. Rather than spooning out the servings, she slices the salad to showcase the pretty layers. "Sometimes I substitute canned peaches of fruit cocktail for the other canned fruits in the recipe," she says.

Layered Gelatin Salad

Layered Gelatin Salad

Layered Gelatin Salad

It's nice to offer a cool gelatin salad as an alternate to hot side dishes. Make it ahead and relax a little on the day of your party.

Layered Italian Chicken Salad

Layered Italian Chicken Salad

Layered Italian Chicken Salad

This layered lettuce salad makes a beautiful presentation in a glass bowl. Once the lettuce is in the bowl, place the sliced eggs against the inside perimeter of the bowl for added interest. When you are ready to serve, toss the salad in another extra-large bowl with the dressing of your choice--Italian or balsamic vinaigrette, or creamy Italian.

Easy Layered Salad

Easy Layered Salad

Easy Layered Salad

Because I enjoy spending a fair amount of time in the kitchen, our kids have also learned to like cooking. All four kids make this salad together and take pride in serving it to the family.—Marsha Ransom, South Haven, Michigan
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