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Layered Salads

Looking for recipes for layered salads? Taste of Home has the best layered salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Special Layered Salad

Special Layered Salad

Special Layered Salad

Tiny shrimp make this salad something special. Layered with romaine, green pepper, onion, peas, cheese and crumbled bacon, this pretty salad never lasts long when my mom makes it. -Jacinta Ransom, South Haven, Michigan

Three-Layer Fruit Salad

Three-Layer Fruit Salad

Three-Layer Fruit Salad

Joyce Siewert of Greendale, Wisconsin layers bananas, pears and apricots in a loaf pan, then covers them with lime gelatin. Rather than spooning out the servings, she slices the salad to showcase the pretty layers. "Sometimes I substitute canned peaches of fruit cocktail for the other canned fruits in the recipe," she says.

7-10 Split Layered Salad

7-10 Split Layered Salad

7-10 Split Layered Salad

Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
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Pretty Layered Salad

Pretty Layered Salad

Pretty Layered Salad

A salad like this one is an appealing accompaniment to almost any dinner. You can change the mix of ingredients to include layers of your favorites. I like the tangy vinaigrette dressing with it, but ranch and other types are also very good. -Elaine Anderson Aliquippa, Pennsylvania

Hearty Layer Salad

Hearty Layer Salad

Hearty Layer Salad

This is a pretty salad with a nice variety of flavors and textures. It's a "meal in a bowl" for lighter eating on a warm day.

Three-Layer Gelatin Salad

Three-Layer Gelatin Salad

Three-Layer Gelatin Salad

My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.

Layered Gelatin Salad

Layered Gelatin Salad

Layered Gelatin Salad

It's nice to offer a cool gelatin salad as an alternate to hot side dishes. Make it ahead and relax a little on the day of your party.

Layered Italian Chicken Salad

Layered Italian Chicken Salad

Layered Italian Chicken Salad

This layered lettuce salad makes a beautiful presentation in a glass bowl. Once the lettuce is in the bowl, place the sliced eggs against the inside perimeter of the bowl for added interest. When you are ready to serve, toss the salad in another extra-large bowl with the dressing of your choice--Italian or balsamic vinaigrette, or creamy Italian.

Layered Salad for a Crowd

Layered Salad for a Crowd

Layered Salad for a Crowd

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia

Layered Salad Reuben-Style

Layered Salad Reuben-Style

Layered Salad Reuben-Style

Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. —Amy Smith, Avon, Connecticut

Corn Bread Layered Salad

Corn Bread Layered Salad

Corn Bread Layered Salad

“Her cornbread salad is so complete, it can be a meal in itself,” says Jody Miller from Oklahoma City, about her mother, Theresa Casper. “The recipe has been in our family for years and is great for potlucks.“ —Jody Miller, Oklahoma City, Oklahoma
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