I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.
I CAN remember looking forward to eating this pretty salad when I was a child. It has all the ingredients a child would like. My Grandmother served it during the holidays and on other special occasions and my Mother did the same.
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now, my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin