My mother always made this for celebrations. When my husband and I were dating, he fell in love with this dish. Once we got married, he asked me to get the recipe from her. You can substitute peach or orange gelatin for a fresh summer treat. —Suzanne Holcomb, St. Johnsville, New York
This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. —Bethany Ring, Conneaut, Ohio
These parfaits are a refreshing fruity treat, and you can use whatever flavor of gelatin you like. Because it calls for canned fruit, you can rely on it as a tasty dessert anytime of year.—Erlene Cornelius, Spring City, Tennessee
A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years.
It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion.
-Jean Kirkland, Newport, Oregon
Muffin tins are the key to making these individual gelatin salads. Once chilled, they're easy to embellish with mayonnaise, sour cream or whipped cream. Maraschino cherries with stems give the look of wire hangers.
This salad is among my favorites for special dinners. I love to cook and experiment with recipes, and I came up with this one after trying different combinations of fruits. The tangy taste is nice and refreshing.
-Sunnye Tiedemann, Bartlesville, Oklahoma
This was one of my favorite salads that my grandmother made about 40 years ago. I always looked forward to going to her house because her food was so good. I make this often in the fall. The color and flavor seem to blend in with the season.
-Mrs. Daniel Leaman, Lancaster, Pennsylvania
No matter where I take this attractive salad, I'm asked to share the recipe. With its red and green layers, it dresses up any holiday buffet. I'm a retired teacher who loves to cook-especially dishes I can make ahead, like this one.