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Green Salad Recipes

Looking for green salad recipes? Find delicious green salad recipes including mixed green salads, tossed green salads, and more green salad recipes and ideas.

Recipe Spotlight

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts and sometimes change the chickpeas to black beans. —Julie Kirkpatrick, Billings, Montana
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Fresh as Summer Salad

Fresh as Summer Salad

Fresh as Summer Salad

I wanted a nice light and healthy salad to go with the spicy Mediterranean and Middle Eastern dishes I prepare, and this one fits the bill. Plus, it’s easy to grow some of the ingredients yourself.—Victor Finger, Sunbury, Ohio

Spinach Salad with Goat Cheese and Beets

Spinach Salad with Goat Cheese and Beets

Spinach Salad with Goat Cheese and Beets

Here's a super easy salad that looks and tastes festive for this wonderful Christmas season. Vinaigrette dressing coats the greens nicely.—Nancy Latulippe, Simcoe, Ontario

Romaine with Oranges and Almonds

Romaine with Oranges and Almonds

Romaine with Oranges and Almonds

This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.—Louise Fauth, Foremost, Alberta
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Spinach Grapefruit Salad

Spinach Grapefruit Salad

Spinach Grapefruit Salad

A sunshiny splash of citrus adds zest to this company-special spinach salad dressed up with dried cherries. To cut prep time to almost nothing (or when grapefruit is out of season), our Test Kitchen suggests using a jar of grapefruit segments found in your grocery produce section.

Blue Cheese Tossed Salad

Blue Cheese Tossed Salad

Blue Cheese Tossed Salad

“The combination of creamy blue cheese, tart apples and tangy lime dressing in this unique, easy salad keeps people asking for the recipe,” says Heather Koetsier, Grand Rapids, Michigan.

Lynn's Spinach & Apple Salad

Lynn's Spinach & Apple Salad

Lynn's Spinach & Apple Salad

This elegant salad is perfect beside a centerpiece turkey or lamb. With the crunch of walnuts, sweetness of cinnamon and fresh-picked goodness of apples, it will become a holiday staple.—Lynn Silva, San Diego, CA

Mexican Salad

Mexican Salad

Mexican Salad

I was raised in Southern California, not far from the Mexican border. That explains why I like Mexican food as much as I do. Much of my cooking...even when I'm making "American dishes"...is heavily influenced by the kinds of foods and flavors I tasted as a youngster growing up just north of the border.

Submarine Sandwich Salad

Submarine Sandwich Salad

Submarine Sandwich Salad

If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.

Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts and sometimes change the chickpeas to black beans. —Julie Kirkpatrick, Billings, Montana

Bacon Swiss Romaine Salad

Bacon Swiss Romaine Salad

Bacon Swiss Romaine Salad

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. “I’m frequently asked for the recipe when I share this salad at get togethers,” Heather Koetsier relates from Grand Rapids, Michigan.

Pecan Tossed Salad

Pecan Tossed Salad

Pecan Tossed Salad

This simple salad relies on packaged salad greens that get flavor and crunch from toasted nuts. Preparation of the tasty vinaigrette is streamlined by using a packet of Italian salad dressing mix.—Bonnie Gluhanich, Muskegon, Michigan
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