Green Salad Recipes

Looking for green salad recipes? Find delicious green salad recipes including mixed green salads, tossed green salads, and more green salad recipes and ideas.

Recipe Spotlight

Spinach Salad with Poppy Seed Dressing

This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. —Nikki Barton, Providence, Utah
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Romaine with Oranges

Romaine with Oranges

Romaine with Oranges

Mandarin oranges give this crisp, cool salad a refreshing tang that will perk up any meal. There's even orange juice in the light vinaigrette that glistens as it coats the greens. —Heather Ahrens Columbus, Ohio

Spinach Salad

Spinach Salad

Spinach Salad

This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.

Tex-Mex Spinach Salad

Tex-Mex Spinach Salad

Tex-Mex Spinach Salad

I’m new to jicama, a root vegetable that’s popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients.—Deborah Williams, Peoria, Arizona
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Apple-Pecan Salad with Honey Vinaigrette

Apple-Pecan Salad with Honey Vinaigrette

Apple-Pecan Salad with Honey Vinaigrette

Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese here. You can also try this salad with a Bartlett or Bosc pear and blue cheese. —Anna Russell, Peterborough, Ontario

Blue Cheese & Berry Tossed Salad

Blue Cheese & Berry Tossed Salad

Blue Cheese & Berry Tossed Salad

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad.—Rachael Zavala, Pleasant Hill, California

Wilted Spinach Salad

Wilted Spinach Salad

Wilted Spinach Salad

Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!

Zesty Spinach Mushroom Salad

Zesty Spinach Mushroom Salad

Zesty Spinach Mushroom Salad

With flavors of garlic and basil, this homemade dressing comes together in a snap and adds zest as a side to any main dish.

Sweet 'n' Sour Raspberry Vinaigrette

Sweet 'n' Sour Raspberry Vinaigrette

Sweet 'n' Sour Raspberry Vinaigrette

when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.

Thai Pork Salad

Thai Pork Salad

Thai Pork Salad

Lime, cilantro and a little bit of heat create a unique Asian salad that’s out of this world. ”I love to try new recipes, like this one, for my husband and me,” writes Sharon Delaney-Chronis from South Milwaukee, Wisconsin.

Quick Blue Cheese Pear Salad

Quick Blue Cheese Pear Salad

Quick Blue Cheese Pear Salad

Made with just five ingredients, this special salad from Ginger Smiser of Blanco, Texas is a cinch to put together. Chopped pear balances the rich blue cheese while almonds lend crunch and sweetness. Add a drizzle of dressing, and you’re done!

Zucchini Lettuce Salad

Zucchini Lettuce Salad

Zucchini Lettuce Salad

This salad is a great way to use up an abundant crop of squash. Topped with bottled dressing and cheese, this colorful side makes such a flavorful addition to any meal.—Melody Smaller, Fowler, Colorado
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