Share:

Green Salad Recipes

Looking for green salad recipes? Find delicious green salad recipes including mixed green salads, tossed green salads, and more green salad recipes and ideas.

Recipe Spotlight

Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine Dawe, Kent, Ohio
Get Recipe



More Green Salad Recipes

Sort:

Strawberry Mango Salad

Strawberry Mango Salad

Strawberry Mango Salad

I combined some different ideas from several recipes to come up with the ingredients for this salad. In deference to a dear friend's craving, the recipe had to include balsamic vinegar in the dressing. It was a satisfying hit.

Autumn Tossed Salad

Autumn Tossed Salad

Autumn Tossed Salad

“When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe,” predicts field editor Edie DeSpain of Logan, Utah.

Holiday Tossed Salad

Holiday Tossed Salad

Holiday Tossed Salad

"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.
Advertise with us
ADVERTISEMENT

Blue Cheese Salad with Onion and Pear

Blue Cheese Salad with Onion and Pear

Blue Cheese Salad with Onion and Pear

This pretty and flavorful salad with a contrast of texture is refreshing and versatile…a nice accompaniment to a variety of entrees. Using this list of ingredients as a base for two, it can easily be increased to serve many more.

Contest-Winning Garden State Salad

Contest-Winning Garden State Salad

Contest-Winning Garden State Salad

New Jersey is the Garden State, so I enjoy preparing this vegetable salad using some of my state’s best products.

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan

Mexican Salad

Mexican Salad

Mexican Salad

I was raised in Southern California, not far from the Mexican border. That explains why I like Mexican food as much as I do. Much of my cooking...even when I'm making "American dishes"...is heavily influenced by the kinds of foods and flavors I tasted as a youngster growing up just north of the border.

Hot Spinach Apple Salad

Hot Spinach Apple Salad

Hot Spinach Apple Salad

This salad is just lightly coated in a sweet-tangy dressing so the spinach doesn't wilt and the apples retain their crunch. We especially like this salad served with homemade bread.—Denise Albers, Freeburg, Illinois

Spinach Salad with Red Currant Dressing

Spinach Salad with Red Currant Dressing

Spinach Salad with Red Currant Dressing

This pretty salad can be put together in less than 20 minutes. It adds lots of color to the table, and the sweet-tart dressing is a wonderful complement to the spinach and fruit.

Jicama Romaine Salad

Jicama Romaine Salad

Jicama Romaine Salad

Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. “It’s a Mexican root vegetable that’s like a cross between a turnip and sweet potato,” she explains. “It’s juicy, sweet and adds crunch and heat to this wonderful salad with feisty Mexican flair.”

Salad with Vinaigrette

Salad with Vinaigrette

Salad with Vinaigrette

This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.—Cindy Reams, Philipsburg, Pennsylvania
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT