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Green Salad Recipes

Looking for green salad recipes? Find delicious green salad recipes including mixed green salads, tossed green salads, and more green salad recipes and ideas.

Recipe Spotlight

Company Green Salad

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix in at the potluck. Works perfectly every time. —Joan Hallford, North Richland Hills, Texas
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Hot Spinach Apple Salad

Hot Spinach Apple Salad

Hot Spinach Apple Salad

This salad is just lightly coated in a sweet-tangy dressing so the spinach doesn't wilt and the apples retain their crunch. We especially like this salad served with homemade bread.—Denise Albers, Freeburg, Illinois

BLT Caesar Salad

BLT Caesar Salad

BLT Caesar Salad

WITH the addition of cold, cooked chicken, this salad makes a great meal all by itself. As is, it’s a nice idea for a twist on Caesar salad, always delicious and fewer calories than your standard BLT.

Banana-Nut Green Salad

Banana-Nut Green Salad

Banana-Nut Green Salad

Betty Jean Nichols of Eugene, Oregon adds sliced bananas and crunchy ginger-roasted walnuts to her tossed salad. She suggests using Gorgonzola cheese.

Strawberry Salad with Cinnamon Vinaigrette

Strawberry Salad with Cinnamon Vinaigrette

Strawberry Salad with Cinnamon Vinaigrette

"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner parties as well as camping trips, and everyone always lines up for seconds. The unique vinaigrette has a little kick to it that people truly enjoy."

Japanese Steak Salad

Japanese Steak Salad

Japanese Steak Salad

“We enjoy all kinds of ethnic foods,” writes Diane Halferty of Corpus Christi, Texas. “This beef recipe is easy to make, and very tasty.” With its sweet soy marinade and fresh veggies, there's lots to love in this main-dish salad.

Mushroom Romaine Salad

Mushroom Romaine Salad

Mushroom Romaine Salad

Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation. This medley features romaine hearts, onions and fresh mushrooms drizzled with a creamy homemade dressing that's seasoned with dried tarragon and a dash of cayenne pepper.—Kathy Green, Mahomet, Illinois

Mexican Green Salad

Mexican Green Salad

Mexican Green Salad

“I was experimenting with Mexican-type dressings when I came up with this recipe,” recalls Betty Palmer from Paradise, California. “You can add chili beans or refried beans to make this salad more filling.”

Wilted Arugula Salad

Wilted Arugula Salad

Wilted Arugula Salad

Radishes and tomatoes bring Christmasy red color to this medley. But it’s so good, you’ll want to enjoy it throughout the year.

Poppy Seed Mandarin Salad

Poppy Seed Mandarin Salad

Poppy Seed Mandarin Salad

Dried cranberries add color and cashews bring fun crunch to this pretty salad. “It’s great for a covered-dish dinner, but can also be served at luncheons with the girls,” writes Darlene Hoffman of Augusta, Georgia. “I like to serve it with crusty rolls.”

Cranberry-Pear Tossed Salad

Cranberry-Pear Tossed Salad

Cranberry-Pear Tossed Salad

Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.

Romaine with Oranges

Romaine with Oranges

Romaine with Oranges

Mandarin oranges give this crisp, cool salad a refreshing tang that will perk up any meal. There's even orange juice in the light vinaigrette that glistens as it coats the greens. —Heather Ahrens Columbus, Ohio
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