Garden Salads

Looking for recipes for garden salads? Taste of Home has the best garden salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Garden State Salad

Garden State Salad

Garden State Salad

My state is known as the "Garden State" because it produces such a bounty of fine crops, and I like this recipe because it uses so many of them.

Garden Tossed Salad

Garden Tossed Salad

Garden Tossed Salad

My Italian grandma grew all of her produce in her backyard garden, so many of her recipes made good use of her bountiful fresh vegetables. This salad is refreshing with any main course and one of our favorites because of the flavors of my Italian heritage. -Rosalie Rizzolo-Wright, San Jose, California

Garden Vegetable Salad

Garden Vegetable Salad

Garden Vegetable Salad

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California
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Garden-Fresh Chef Salad

Garden-Fresh Chef Salad

Garden-Fresh Chef Salad

For a lot of the year, I can use my garden's produce when I make this cool salad. In spring, it's salad mix and radishes, and in summer, we have tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio

Greek Garden Salad with Dressing

Greek Garden Salad with Dressing

Greek Garden Salad with Dressing

“My Italian-American mother and Syria-American father merged their skills to create this delicious salad. We still grow most of the ingredients and serve this often,” writes Weda Mosellie from Phillipsburg, New Jersey.

Herb Garden Zucchini

Herb Garden Zucchini

Herb Garden Zucchini

Crunchy and full of fresh herb flavor, this easy side dish is an appetizing sidekick to grilled chicken or steak. The flecks of fresh herbs makes it visually appealing, too.

Layered Garden Bean Salad

Layered Garden Bean Salad

Layered Garden Bean Salad

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to fuss with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. —Melissa Wharton, Cincinnati, Ohio

Marinated Garden Salad

Marinated Garden Salad

Marinated Garden Salad

This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.—Judith Anglen, Riverton, Wyoming

Zesty Garden Salad

Zesty Garden Salad

Zesty Garden Salad

A jar of pickled pepper rings and a can of sliced ripe olives put a tasty and convenient spin on traditional salad fixing. This salad is frequently on the menu, because there is so little chopping involved and it goes with almost any main dish.—Nicole Harris, Mt. Union, Pennsylvania

Marinated Garden Platter

Marinated Garden Platter

Marinated Garden Platter

Sharing this mouthwatering vegetable medley, Patty Kile of Elizabethtown, Pennsylvania assures, "The delicate flavor of the fresh green beans really comes through."—Patricia D Kile, Elizabethtown, Pennsylvania.

Basil Garden Salad

Basil Garden Salad

Basil Garden Salad

Basil is one of the easiest herbs to grow and adds flavor to many foods. In summer, I like to use it fresh in tossed salads like this.—Bobbie Talbott, Veneta, Oregon
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