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Garden Salads

Looking for recipes for garden salads? Taste of Home has the best garden salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Three-Bean Garden Salad

Three-Bean Garden Salad

Three-Bean Garden Salad

This comes from a recipe I originally found in a bean cookbook. It took quite a few failures to come up with this winning combination. I hope you enjoy it as much as we do!

Colorful Garden Salad

Colorful Garden Salad

Colorful Garden Salad

Red radishes, tomatoes and onion rings are tossed together with contrasting green cucumbers and mixed greens to make this pretty salad. The dressing is sweet and flavorful.—Mary Malchow, Neenah, Wisconsin

Garden Shell Salad

Garden Shell Salad

Garden Shell Salad

Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.
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Garden Tuna Macaroni Salad

Garden Tuna Macaroni  Salad

Garden Tuna Macaroni Salad

“I knew this recipe was a hit the first time I served it at a barbecue and got wonderful compliments,” recalls Scarlett Hilton in Sabina, Ohio. “I even got a phone call afterward suggesting that I open a restaurant!” We have to agree this cool, creamy and crunchy salad really is delicious.

Garden Fresh Summer Vegetable Salad

Garden Fresh Summer Vegetable Salad

Garden Fresh Summer Vegetable Salad

"We're always looking for ways to use our garden produce in the summer, and this salad is great because you can use whatever vegetables you have on hand. You'll love the dill dressing,."—Mari Roseberry, Dunning, Nebraska

Garden Cobb Salad

Garden Cobb Salad

Garden Cobb Salad

This sensational salad is my favorite for a ladies' lunch…but men and kids eat it up, too. Presenting it in a flowerpot emphasizes its garden-fresh goodness. Be prepared to pot up more fixings when guests come back for seconds.

Tomato Garden Pasta

Tomato Garden Pasta

Tomato Garden Pasta

Aileen Sheehan of Stafford, Virginia mixes fresh tomatoes, green beans and pasta with a splash of balsamic vinaigrette, a hint of basil and chives and crumbled feta cheese for a colorful, Mediterranean delight. “I have served this many times, using fresh tomatoes from my garden. It’s a wonderful side dish,” Aileen says. “With Italian sausage and basil bread, it's a scrumptious meal.”

Contest-Winning Garden State Salad

Contest-Winning Garden State Salad

Contest-Winning Garden State Salad

New Jersey is the Garden State, so I enjoy preparing this vegetable salad using some of my state’s best products.

Garden Macaroni Salad

Garden Macaroni Salad

Garden Macaroni Salad

Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.

Greek Garden Salad with Dressing

Greek Garden Salad with Dressing

Greek Garden Salad with Dressing

“My Italian-American mother and Syria-American father merged their skills to create this delicious salad. We still grow most of the ingredients and serve this often,” writes Weda Mosellie from Phillipsburg, New Jersey.

Italian Garden Salad

Italian Garden Salad

Italian Garden Salad

This recipe is a great way to use the vegetables my husband raises on our farm. It's always well received and is perfect for summer picnics, office luncheons or a light dinner. Lori Daniels, Beverly, West Virginia
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