Garden Salads

Looking for recipes for garden salads? Taste of Home has the best garden salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Marinated Garden Salad

Marinated Garden Salad

Marinated Garden Salad

This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.—Judith Anglen, Riverton, Wyoming

Garden Vegetable Salad

Garden Vegetable Salad

Garden Vegetable Salad

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California

Bow Tie Garden Pasta

Bow Tie Garden Pasta

Bow Tie Garden Pasta

Just-picked veggies, pleasing bow tie pasta and flavorful seasonings mix together to make a delicious dish. To top it off, Miriam Hershberger of Holmesville, Ohio says it's easy and fun to fix. "Our daughter likes to make the pasta on a regular basis," remarks Miriam.

Flower Garden Salad

Flower Garden Salad

Flower Garden Salad

The fragrance and flavor of this salad is outstanding. Pick the blossoms early in the morning. ѿMary Kay Dixson, Catlin, Illinois

Garden Layered Salad

Garden Layered Salad

Garden Layered Salad

This salad will surely delight everyone at your party. It has a truly unique taste.—Taste of Home Test Kitchen, Greendale, Wisconsin

Garden Salad with Lemon Dressing

Garden Salad with Lemon Dressing

Garden Salad with Lemon Dressing

I lightened up a tangy salad dressing by replacing some of the oil with lemon juice. The revamped dressing lends a refreshing twist to mixed greens, tomatoes, pepper rings and cucumbers slices.—Martha Pollock, Oregonia, Ohio

Garden Lettuce Salad

Garden Lettuce Salad

Garden Lettuce Salad

Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri

Zesty Garden Salad

Zesty Garden Salad

Zesty Garden Salad

A jar of pickled pepper rings and a can of sliced ripe olives put a tasty and convenient spin on traditional salad fixing. This salad is frequently on the menu, because there is so little chopping involved and it goes with almost any main dish.—Nicole Harris, Mt. Union, Pennsylvania

Garden Chicken Salad

Garden Chicken Salad

Garden Chicken Salad

Leftover chicken finds a delicious place in this refreshing salad. “The first time I served this to my in-laws, my father-in-law teased me about becoming a gourmet cook,” Polly Thayer recalls from Sunbury, Pennsylvania.

Garden Tossed Salad

Garden Tossed Salad

Garden Tossed Salad

My Italian grandma grew all of her produce in her backyard garden, so many of her recipes made good use of her bountiful fresh vegetables. This salad is refreshing with any main course and one of our favorites because of the flavors of my Italian heritage. -Rosalie Rizzolo-Wright, San Jose, California

Chopped Garden Salad

Chopped Garden Salad

Chopped Garden Salad

This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.—Anna Sutherland, Camp, Arkansas
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT