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Garden Salads

Looking for recipes for garden salads? Taste of Home has the best garden salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Basil Garden Salad

Basil Garden Salad

Basil Garden Salad

Basil is one of the easiest herbs to grow and adds flavor to many foods. In summer, I like to use it fresh in tossed salads like this.—Bobbie Talbott, Veneta, Oregon

Garden Vegetable Potato Salad

Garden Vegetable Potato Salad

Garden Vegetable Potato Salad

Adding crispy veggies was all it took to transform an old standby into a sensational new potato salad for Lucy Meyring. "This dish tastes like it's fresh from the garden," she jots from Walden, Colorado, "and, at our house, it often is! The dressing I developed gives the salad a nice zip, too."—Lucy Meyring, Walden, Colorado

Flower Garden Salad

Flower Garden Salad

Flower Garden Salad

The fragrance and flavor of this salad is outstanding. Pick the blossoms early in the morning. ѿMary Kay Dixson, Catlin, Illinois
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Garden Herb Rice Salad

Garden Herb Rice Salad

Garden Herb Rice Salad

This recipe is so quick and tasty, you will want to make it for any get-together. It is best served chilled.—Taste of Home Test Kitchen, Greendale, Wisconsin

Bow Tie Garden Pasta

Bow Tie Garden Pasta

Bow Tie Garden Pasta

Just-picked veggies, pleasing bow tie pasta and flavorful seasonings mix together to make a delicious dish. To top it off, Miriam Hershberger of Holmesville, Ohio says it's easy and fun to fix. "Our daughter likes to make the pasta on a regular basis," remarks Miriam.

Vegetable Garden Pasta Salad

Vegetable Garden Pasta Salad

Vegetable Garden Pasta Salad

Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.—Rhonda Knight, Hecker, Illinois

Greek Garden Salad

Greek Garden Salad

Greek Garden Salad

In the summer, when my garden vegetables are in abundance, I serve this salad. We eat this pretty blend often. It's handy to make with convenient bottled Italian dressing. But don't put the dressing on too early or the vegetables will get too soggy.—Glenda Parsonage, Maple Creek, Saskatchewan

Tossed Italian Garden Salad

Tossed Italian Garden Salad

Tossed Italian Garden Salad

A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska

Garden Tossed Salad

Garden Tossed Salad

Garden Tossed Salad

My Italian grandma grew all of her produce in her backyard garden, so many of her recipes made good use of her bountiful fresh vegetables. This salad is refreshing with any main course and one of our favorites because of the flavors of my Italian heritage. -Rosalie Rizzolo-Wright, San Jose, California

Meaty Garden Salad

Meaty Garden Salad

Meaty Garden Salad

My sister-in-law originally made this hearty, filling salad. Over the years, I've modified it slightly, but it's still a favorite of the men in the family - Jo Jaquith, Marietta, Georgia

Marinated Garden Tomatoes

Marinated Garden Tomatoes

Marinated Garden Tomatoes

Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. —Sara Laker Loda, Illinois
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