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Garden Salads

Looking for recipes for garden salads? Taste of Home has the best garden salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Vegetable Garden Pasta Salad

Vegetable Garden Pasta Salad

Vegetable Garden Pasta Salad

Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.—Rhonda Knight, Hecker, Illinois

Fresh Greek Garden Salad

Fresh Greek Garden Salad

Fresh Greek Garden Salad

Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top.

Garden Cobb Salad

Garden Cobb Salad

Garden Cobb Salad

This sensational salad is my favorite for a ladies' lunch…but men and kids eat it up, too. Presenting it in a flowerpot emphasizes its garden-fresh goodness. Be prepared to pot up more fixings when guests come back for seconds.
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Garden Spaghetti Salad

Garden Spaghetti Salad

Garden Spaghetti Salad

This refreshing salad is very popular with my family, especially in summer when crisp sweet corn is fresh. It is particularly good alongside a grilled meat entree. —Gloria O'Bryan, Boulder, Colorado

Green Garden Salad

Green Garden Salad

Green Garden Salad

"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red wine vinegar. Mixed with olive oil and Italian seasonings, this dressing enhances any kind of greens with a special flavor."

Three-Bean Garden Salad

Three-Bean Garden Salad

Three-Bean Garden Salad

This comes from a recipe I originally found in a bean cookbook. It took quite a few failures to come up with this winning combination. I hope you enjoy it as much as we do!

Tossed Italian Garden Salad

Tossed Italian Garden Salad

Tossed Italian Garden Salad

A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska

Garden Bow Tie Salad

Garden Bow Tie Salad

Garden Bow Tie Salad

Originally a vegetable dish, I added pasta for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. — Barbara Burks, Huntsville, Alabama

Garden Coleslaw

Garden Coleslaw

Garden Coleslaw

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE

Easy Garden Tomatoes

Easy Garden Tomatoes

Easy Garden Tomatoes

Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter. —Heather Ahrens, Columbus, Ohio

Tomato Garden Pasta

Tomato Garden Pasta

Tomato Garden Pasta

Aileen Sheehan of Stafford, Virginia mixes fresh tomatoes, green beans and pasta with a splash of balsamic vinaigrette, a hint of basil and chives and crumbled feta cheese for a colorful, Mediterranean delight. “I have served this many times, using fresh tomatoes from my garden. It’s a wonderful side dish,” Aileen says. “With Italian sausage and basil bread, it's a scrumptious meal.”
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