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Garden Salads

Looking for recipes for garden salads? Taste of Home has the best garden salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Now’s the time to raid your garden and herb patch and put together this healthy salad. A touch of mint will make your mouth water.—Jessica Reyno-Joseph, Kissimmee, Florida
View Summer Garden Salad Recipe



More Garden Salads

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Quick Greek Garden Salad

Quick Greek Garden Salad

Quick Greek Garden Salad

I like to dress up this salad by serving it in a lettuce-lined bowl. But it's gorgeous as well as tasty just served by itself.

Dill Garden Salad

Dill Garden Salad

Dill Garden Salad

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table several times a week during the summer. —Bethany Martin, Lewisburg, Pennsylvania

Tossed Italian Garden Salad

Tossed Italian Garden Salad

Tossed Italian Garden Salad

A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska
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Grecian Garden Salad

Grecian Garden Salad

Grecian Garden Salad

“My mom often makes this for guests. Colorful and healthy, it doesn’t taste light because of the generous amount of cheese.” Melissa Sipherd - Salt Lake City, UT

Colorful Garden Salad

Colorful Garden Salad

Colorful Garden Salad

Red radishes, tomatoes and onion rings are tossed together with contrasting green cucumbers and mixed greens to make this pretty salad. The dressing is sweet and flavorful.—Mary Malchow, Neenah, Wisconsin

Garden Macaroni Salad

Garden Macaroni Salad

Garden Macaroni Salad

Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.

Garden Vegetable Salad

Garden Vegetable Salad

Garden Vegetable Salad

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California

Greek Garden Salad

Greek Garden Salad

Greek Garden Salad

In the summer, when my garden vegetables are in abundance, I serve this salad. We eat this pretty blend often. It's handy to make with convenient bottled Italian dressing. But don't put the dressing on too early or the vegetables will get too soggy.—Glenda Parsonage, Maple Creek, Saskatchewan

Armenian Garden Salad

Armenian Garden Salad

Armenian Garden Salad

Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on Armenian pizza, folding it over like a salad sandwich. —Jean L. Ecos, Hartland, Wisconsin

Contest-Winning Garden State Salad

Contest-Winning Garden State Salad

Contest-Winning Garden State Salad

New Jersey is the Garden State, so I enjoy preparing this vegetable salad using some of my state’s best products.

Great Garden Veggies

Great Garden Veggies

Great Garden Veggies

I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for using summer's bounty. Plus, the veggies are great alongside grilled chicken, fish and most other warm-weather fare.—Chris Schmidt, Clarksville, Tennessee
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