This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. "It's a sweet and speedy treat that can be served as a dessert or salad," remarks Anne Powers of Munford, Alabama.
Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it!
—Kim Jones of Collinsville, Illinois
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower.
-Joyce Leach, Armstrong, Iowa
"This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day," remarks Andrea Hawthorne of Bozeman, Montana. It's a convenient and colorful addition to a holiday buffet.
This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. —Lucille Foster
This pretty salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. —Laura Pounds, Andover, Kansas
Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! —Alexandra Lypecky, Dearborn, Michigan