Ranch dressing is the mild coating for this pleasant pasta salad chock-full of crunchy cucumber, onion and green peas. "Wherever I take it, I'm always asked for the recipe," remarks Paula Ishii of Ralston, Nebraska.
FOR A change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad.
They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal.
-Mrs. Howard Phipps, Hernando, Mississippi
"ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-aroundit goes especially well with meat dishes."
My family just loves this cool cucumber salad well dressed in sour cream and vinegar. It's a refreshing side dish that's quick to fix with everyday ingredients. :Rose Lauritsen of Orange City, Florida
This is a variation of a cucumber salad I once enjoyed at a salad bar. I use mayonnaise to cut the tartness of the sour cream. It has a rich flavor, too! Reduce calories by using "light" sour cream and mayonnaise.