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Coleslaw Recipes

Looking for coleslaw recipes? Find coleslaw recipes for an addition to your meal including coleslaw dressing recipes, creamy coleslaw recipes, and more coleslaw recipes and ideas.

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Zesty Coleslaw

Zesty Coleslaw

Zesty Coleslaw

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

Apple Walnut Slaw

Apple Walnut Slaw

Apple Walnut Slaw

A co-worker shared this recipe with me. Now it's a family favorite. Apples, walnuts and raisins are a fun way to dress up colesalw. —Joan Hallford, North Richland Hills, Texas

Citrus Cabbage Slaw

Citrus Cabbage Slaw

Citrus Cabbage Slaw

A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.
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Hawaiian Coleslaw

Hawaiian Coleslaw

Hawaiian Coleslaw

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. —Cheryl Dolan, Innerkip, Ontario

Pennsylvania Dutch Coleslaw

Pennsylvania Dutch Coleslaw

Pennsylvania Dutch Coleslaw

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us!

German Coleslaw

German Coleslaw

German Coleslaw

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Asian Barbecue Chicken Slaw

Asian Barbecue Chicken Slaw

Asian Barbecue Chicken Slaw

When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this combo of Asian slaw and barbecue chicken. Plus, it's easy to halve or double the servings as needed. —Paula Todora, Fort Worth, Texas

Chinese Coleslaw

Chinese Coleslaw

Chinese Coleslaw

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Chunky Veggie Slaw

Chunky Veggie Slaw

Chunky Veggie Slaw

The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. — Nicholas King, Duluth, Minnesota

Crunchy Asian Coleslaw

Crunchy Asian Coleslaw

Crunchy Asian Coleslaw

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.—Erin Chilcoat, Smithtown, New York
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