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Coleslaw Recipes

Looking for coleslaw recipes? Find coleslaw recipes for an addition to your meal including coleslaw dressing recipes, creamy coleslaw recipes, and more coleslaw recipes and ideas.

Recipe Spotlight

Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts
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More Coleslaw Recipes

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Wilted Coleslaw

Wilted Coleslaw

Wilted Coleslaw

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois

Mom's Chopped Coleslaw

Mom's Chopped Coleslaw

Mom's Chopped Coleslaw

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

Summer Squash Slaw

Summer Squash Slaw

Summer Squash Slaw

In her Minneapolis, Minnesota kitchen, Mary Ann Kosmas creates this quick and colorful medley of fresh zucchini, summer squash and red pepper. "It's a flavorful way to use up my garden bounty," she notes, "and the dill adds wonderful herb flavor."
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Overnight Slaw

Overnight Slaw

Overnight Slaw

I love to make this recipe during the fall and winter months when salad ingredients are less abundant. I also enjoy the ease of preparation when using my food processor.

Old-Fashioned Coleslaw

Old-Fashioned Coleslaw

Old-Fashioned Coleslaw

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Vegetable Slaw

Vegetable Slaw

Vegetable Slaw

We've nicknamed this crunchy salad "Christmas slaw" because of its pretty mix of red and green vegetables. But it's tasty any time. It's great light lunch when stuffed into a whole wheat pita. -Julie Copenhayer of Morganton, North Carolina

Blue Cheese Slaw

Blue Cheese Slaw

Blue Cheese Slaw

“I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes.” —Nicole Clayton, Prescott, Arizona

Slaw for Two

Slaw for Two

Slaw for Two

FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri

Crunchy Peanut Coleslaw

Crunchy Peanut Coleslaw

Crunchy Peanut Coleslaw

When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. —Judy Madsen of Ellis, Idaho

Spinach Slaw

Spinach Slaw

Spinach Slaw

Served with rolls or homemade bread, this slaw's hearty enough to be a main course, it's also a great side dish—my family especially likes it accompanying steak and corn on the cob. It tastes good with ribs besides. Even people who don't enjoy cabbage like it prepared this way. (I know...my husband, Glen, is one of them!) The honey's sweetness helps with that. Glen works for our local police department, and I work for the fire department. We have a pair of sons, 19 and 6, an

Simple Cabbage Slaw

Simple Cabbage Slaw

Simple Cabbage Slaw

When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. —Sandra Lampe, Muscatine, Iowa
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