Cool cucumber and avocado combine with spicy marinated steak to create a fun and tasty balance of flavors your guests will love. If the spice is too much, remove the cayenne and red pepper flakes from the avocado mixture.—Ning Watson of San Diego, California
“We enjoy all kinds of ethnic foods,” writes Diane Halferty of Corpus Christi, Texas. “This beef recipe is easy to make, and very tasty.” With its sweet soy marinade and fresh veggies, there's lots to love in this main-dish salad.
My husband loves this salad, especially during summertime. He says he feels like he's eating a healthy salad and getting his steak, too! I always serve it with some great homemade bread."
More Mushroom Salad Recipes »
“This salad just explodes with flavors,” writes Tiffany Martinez. And the reader from Aliso Viejo, California also likes it because it's fast. “It's easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate!”
“I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients.” —Chris Wells, Lake Villa, Illinois
Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It’s easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette.