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Bean Salad Recipes

Looking for bean salad recipes? Find bean salad recipes for your meals including black bean salads, green bean salads, and more bean salad recipes.

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Marinated Lima Bean Salad

Marinated Lima Bean Salad

Marinated Lima Bean Salad

This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have marinated in the dressing.—Sue Thompson, Chester, Maryland

Marinated Three-Bean Salad

Marinated Three-Bean Salad

Marinated Three-Bean Salad

Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. —Carol Tucker, Wooster, Ohio

Pork 'n' Bean Salad

Pork 'n' Bean Salad

Pork 'n' Bean Salad

THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California
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Quick Black Bean and Corn Salad

Quick Black Bean and Corn Salad

Quick Black Bean and Corn Salad

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.

Southwestern Rice and Bean Salad

Southwestern Rice and Bean Salad

Southwestern Rice and Bean Salad

This salad has a definite Mexican influence with the beans and picante sauce. I've made it for many get-togethers, and it's been well-received.

Taco Salad

Taco Salad

Taco Salad

This fresh-tasting salad is the perfect accompaniment to the zippy burritos. It's really quick to toss together.—Kathy Ybarra, Rock Springs, Wyoming

White Bean Tomato Salad

White Bean Tomato Salad

White Bean Tomato Salad

This end-of-summer favorite is light and fresh. It's ideal for using up the last of your garden's produce.—Mary Merchant, Island Pond, Vermont

Black-Eyed-Pea Salad with Ranch Dressing

Black-Eyed-Pea Salad with Ranch Dressing

Black-Eyed-Pea Salad with Ranch Dressing

"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."

Kidney Bean Coleslaw

Kidney Bean Coleslaw

Kidney Bean Coleslaw

"My mom gave me the recipe for this salad, and my family really enjoys it," comments Sandra Lee Espig of Paso Robles, California. the make-ahead medley is easy to toss together and good at picnics and backyard barbecues.

Beef 'N' Black-Eyed Pea Salad

Beef 'N' Black-Eyed Pea Salad

Beef 'N' Black-Eyed Pea Salad

"When I want a light yet hearty meal, I fix this refreshing main-dish salad," says Bonnie Wittekind of Higley, Arizona. "My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.

Cold Bean Salad

Cold Bean Salad

Cold Bean Salad

Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, “This mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours.” She adds, “And leftovers are great over rice or noodles.”
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