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Bean Salad Recipes

Looking for bean salad recipes? Find bean salad recipes for your meals including black bean salads, green bean salads, and more bean salad recipes.

Creamy Black-Eyed Pea Salad

Creamy Black-Eyed Pea Salad

Creamy Black-Eyed Pea Salad

A homemade dressing helps marry the flavors of this creamy salad. It is a unique contribution to a spring luncheon or barbecue buffet in the summertime. -Olive Foemmel of Chili, Wisconsin

Mediterranean Bulgur Salad

Mediterranean Bulgur Salad

Mediterranean Bulgur Salad

Whether it's health or taste you're after, it doesn't get any better than this --bulgur, beans, tomatoes pine nuts and olive oil team up in this vegetarian main dish salad. CW's food editor, Wendy Stenman, created this just for The Healthy Kitchen.

Beef Pilaf Salad

Beef Pilaf Salad

Beef Pilaf Salad

Hot, spicy, sweet, crunchy, chewy...this main-dish salad has it all! "I've had this recipe for more than 20 years, and I love it," Debbie Shivers writes from Lake Ozark, Missouri. "It's great to take to summer get-togethers."
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Rice Vegetable Salad

Rice Vegetable Salad

Rice Vegetable Salad

Packed with vegetables, this dish has a touch of Indian flavor. “I first had it at a party and loved the bright look and taste.” It’s a cinch to double, too! —Sandy Heley, Grand Junction, Colorado

Colorful Corn 'n' Bean Salad

Colorful Corn 'n' Bean Salad

Colorful Corn 'n' Bean Salad

This quick recipe couldn’t be easier…the liquid from the corn relish makes the fuss-free dressing! And because there’s no mayo, it’s a perfect salad to bring along on summer outings.—TerryAnn Moore, Vineland, New Jersey

Butter Bean Tomato Salad

Butter Bean Tomato Salad

Butter Bean Tomato Salad

“I make this simple salad often for summer barbecues,” writes Denise Neal of Castle Rock, Colorado. “People always like it and ask for the recipe. It can be made a day ahead and kept in the fridge. And it’s good served cold or at room temperature.” TIP: Use care when tossing the salad with the dressing to prevent the tender butter beans from getting crushed.

BBQ Ranch Salad

BBQ Ranch Salad

BBQ Ranch Salad

“High in protein and low in fat, this scrumptious salad has become one of my husband’s and my favorite, simple and quick meals,” writes Kim Pohlman from Coldwater, Ohio.

Mexican Rice Salad

Mexican Rice Salad

Mexican Rice Salad

Ruth Bianchi from Apple Valley, Minnesota notes, “The recipe for this delicious, colorful salad has been in my family for years. My mother used to bring it to many different functions, and I’m carrying on her tradition.”

Black Bean Shrimp Salad

Black Bean Shrimp Salad

Black Bean Shrimp Salad

“I lived in Venezuela for several years, so this Caribbean-style salad is a favorite of mine,” says Rosemarie Forcum, a field editor from White Stone, Virginia. “I came across the recipe about 10 years ago and changed it to suit my taste.”

Colorful Lentil Salad

Colorful Lentil Salad

Colorful Lentil Salad

Our taste testers loved the refreshing colors and taste of this versatile salad from Martha Pollock. “I like it because it's different and healthy,” she says from Oregonia, Ohio.

Black Bean-Mango Salad

Black Bean-Mango Salad

Black Bean-Mango Salad

This fresh-tasting salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it’s a yummy way to slip more fruit and veggies into meals.—Donna Hollon, Port Orchard, Washington
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