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Bean Salad Recipes

Looking for bean salad recipes? Find bean salad recipes for your meals including black bean salads, green bean salads, and more bean salad recipes.

Recipe Spotlight

My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Ulam, Hookstown, Pennsylvania
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Tomato Bean Salad

Tomato Bean Salad

Tomato Bean Salad

This salad is packed with tasty surprises. Since it's dressed before serving, it's ideal for a help-yourself buffet.—Marilyn Janssen, Dawson Creek, British Columbia

Feta Garbanzo Bean Salad

Feta Garbanzo Bean Salad

Feta Garbanzo Bean Salad

This super-quick chickpea salad is a hit with my crowd. If there are any leftovers (rarely happens), turn them into a pita for lunch. —Judy Doepel, Ballston Lake, New York

Cold Bean Salad

Cold Bean Salad

Cold Bean Salad

Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, “This mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours.” She adds, “And leftovers are great over rice or noodles.”
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Tex-Mex Bean Salad

Tex-Mex Bean Salad

Tex-Mex Bean Salad

My father-in-law's recipe, this salad is both pretty and packed with protein. It's also convenient since it uses a variety of canned beans. It's more flavorful when prepared the night before.—Christi Gillentine, Tulsa, Oklahoma

Spicy Warm Chicken Salad

Spicy Warm Chicken Salad

Spicy Warm Chicken Salad

This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that’s great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!

Black-Eyed Pea Salad

Black-Eyed Pea Salad

Black-Eyed Pea Salad

Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.

Confetti Bean Salad

Confetti Bean Salad

Confetti Bean Salad

I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania

Quick Black Bean and Corn Salad

Quick Black Bean and Corn Salad

Quick Black Bean and Corn Salad

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.

Black-Eyed-Pea and Pasta Salad

Black-Eyed-Pea and Pasta Salad

Black-Eyed-Pea and Pasta Salad

To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. —Melinda Ewbank of Fairfield, Ohio

Kidney Bean Tuna Salad

Kidney Bean Tuna Salad

Kidney Bean Tuna Salad

This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon.

Fiery Chicken Spinach Salad

Fiery Chicken Spinach Salad

Fiery Chicken Spinach Salad

This hearty and colorful main-course salad is easy to throw together when I get home from work, because it uses canned black beans and Mexicorn and packaged chicken breast strips. I sometimes add a can of ripe olives and fresh cherry tomatoes from our garden.
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