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Antipasto Salads

Looking for recipes for antipasto salads? Taste of Home has the best antipasto salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Antipasto Salad Platter

Antipasto Salad Platter

Antipasto Salad Platter

This salad is made for nights when it's just too hot to cook. I used to work in a pizza and sub shop, where this platter was the most popular.

Antipasto Salad with Basil Dressing

Antipasto Salad with Basil Dressing

Antipasto Salad with Basil Dressing

“Serve this as an appetizer, side salad or a light meal. It's perfect for a family gathering or romantic picnic for two.” - Hunter Marlo of Blacksburg, Virginia

Celebration Antipasto

Celebration Antipasto

Celebration Antipasto

In this simple recipe, a colorful combination of vegetables is tossed with a specially seasoned dressing. It makes a nice accompaniment to many meals.—Audrey Thibodeau, Gilbert, Arizona
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Colorful Antipasto

Colorful Antipasto

Colorful Antipasto

From reader Linda Fredal of Warren, Michigan comes a zippy, zesty recipe Dad'll delight in. (Our kitchen crafters advise that this dish is easy to double and pour into glass jars decorated with ribbons for presents or for other holiday or family occasions.)

Quick Antipasto Salad

Quick Antipasto Salad

Quick Antipasto Salad

I always told my sister, Karen, I'd marry a cowboy—and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. —Kendra Waterbury, East Thetford, Vermont

Antipasto Spinach Salad

Antipasto Spinach Salad

Antipasto Spinach Salad

A jazzed-up Italian dressing tops off this fresh-tasting medley. With lots of red and green color, this is a festive starter for your Christmas feast.—Roxanne Chan, Albany, California

Grilled Potato Antipasto Salad

Grilled Potato Antipasto Salad

Grilled Potato Antipasto Salad

Grilling the potatoes gives them a fresh and interesting flavor. With the sweet peppers, cheeses and meat, the salad is not only colorful, but hearty, too. I've served this warm, cold and at room temperature. It's fabulous at any temp. —Marianna Falce, Osceola Mills, Pennsylvania

Fresh Antipasto Salad

Fresh Antipasto Salad

Fresh Antipasto Salad

A delicious assortment of vegetables—asparagus, artichokes, broccoli, cauliflower and mushrooms—are marinated in homemade vinaigrette seasoned with garlic and fresh parsley and oregano.—Lynda Barron, McFarland, Wisconsin
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