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Vegetarian Finger Foods

Looking for vegetairan finger food recipes? Get vegetarian finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

Lone Star Cheese Ball

This strikingly orange appetizer has the perfect amount of spice and crunch. Sprinkle cilantro on top for a nice accent. —Laurel Leslie, Sonora, California
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Garlic White Bean Dip

Garlic White Bean Dip

Garlic White Bean Dip

Great with fresh veggies or as a sandwich spread, this dip brings a touch of sophistication and loads of flavor to any meal. —Sarah Klier, Grand Rapids, Michigan

Lil' Devil Eggs

Lil' Devil Eggs

Lil' Devil Eggs

Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Taste of Home Test Kitchen

Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Quick Rosemary Focaccia

Quick Rosemary Focaccia

Quick Rosemary Focaccia

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.

Vegetable Tortilla Stack

Vegetable Tortilla Stack

Vegetable Tortilla Stack

"These tasty layered tortillas are a hit with my children and grandchildren," reports Irene Muller of Wray, Colorado. "Nutritious vegetables are deliciously disguised in this snack."

Herb Cheese Bread

Herb Cheese Bread

Herb Cheese Bread

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. —Test Kitchen

Pineapple Cheddar Spread

Pineapple Cheddar Spread

Pineapple Cheddar Spread

I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. — Rebecca Pester Beale Air Force Base, California

Asparagus Spanakopita

Asparagus Spanakopita

Asparagus Spanakopita

Fresh asparagus gives traditional Greek spinach pie a tasty twist in this recipe from Dean Paraskeva of La Mesa, California. Served with a mild dill sauce, these crispy light squares make a perfect first course for a special-occasion dinner.

Pear Mushroom Strudels

Pear Mushroom Strudels

Pear Mushroom Strudels

Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're raising their hands for the recipe!—Carole Resnick, Cleveland, Ohio

Savory Cucumber Sandwiches

Savory Cucumber Sandwiches

Savory Cucumber Sandwiches

Italian salad dressing easily flavors this simple spread. Serve it as a dip with crackers and veggies or use it as a sandwich filling. —Carol K Henderson, Chagrin Falls, Ohio

Pickled Eggs and Beets

Pickled Eggs and Beets

Pickled Eggs and Beets

This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.—Ellen Benninger, Stoneboro, Pennsylvania
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