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Coconut Kisses

Coconut Kisses

Coconut Kisses

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly.—Donna Marie Ryan, Topsfield, Massachusetts

Crabby Snack Mix

Crabby Snack Mix

Crabby Snack Mix

I love boiled Maryland crabs and crab fries dipped in cheese. With those favorites in mind, I created a crunchy snack mix spiced with seafood seasoning. One handful is never enough!—Mrs. Karyn Gordon, Cinnaminson, New Jersey
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Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature—your choice.—Trisha Kruse, Eagle, Idaho

Cranberry-Raspberry Window Cookies

Cranberry-Raspberry Window Cookies

Cranberry-Raspberry Window Cookies

For elegant treats, try these lightly sweet goodies with a tart berry filling and buttery cookie. They’re perfect for everything from a Christmas appetizer buffet to an afternoon tea.—Deirdre Cox, Kansas City, Missouri

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. —Valerie Schroder, Cobourg, Ontario

Crunchy Italian Snack Mix

Crunchy Italian Snack Mix

Crunchy Italian Snack Mix

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. —Sheryl Little, Sherwood, Arkansas

Curried Crab Spread

Curried Crab Spread

Curried Crab Spread

This spread is simple and quick but tastes sophisticated. It's also easy to keep the ingredients on hand, so even drop-in guests get a special snack. —Jennifer Phillips, Goffstown, New Hampshire

Easter Basket Cupcakes

Easter Basket Cupcakes

Easter Basket Cupcakes

My mother and I would make these when I was growing up, and I had just as much fun sharing the same experience with my own children when they were young. —Kathy Kittell, Lenexa, Kansas

Festive Almond Blondies

Festive Almond Blondies

Festive Almond Blondies

Short on time during the holiday season? Mix up the dough for almond blondies and pop them in the oven. To add Christmas color, I sprinkle on red and green sugar before baking.—Betsy King, Duluth, Minnesota

Festive Holiday Sliders

Festive Holiday Sliders

Festive Holiday Sliders

I almost called these S'more Holiday Sliders because whenever I make them, my friends ask, "Do you have s'more?" These stand up really well in the fridge, so I have them ready whenever we get together to bake or wrap presents. —Pamela Miller, Big Rapids, Michigan
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