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Chocolate-Dipped Strawberry Meringue Roses

Chocolate-Dipped Strawberry Meringue Roses

Chocolate-Dipped Strawberry Meringue Roses

Eat these kid-friendly treats as-is, or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea! —Amy Tong, Anaheim, California

Chocolate-Raspberry Whoopie Pies

Chocolate-Raspberry Whoopie Pies

Chocolate-Raspberry Whoopie Pies

I’ve saved this jam-filled whoopie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania
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Chutney-Topped Cream Cheese Spread

Chutney-Topped Cream Cheese Spread

Chutney-Topped Cream Cheese Spread

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota

Coconut Caramels

Coconut Caramels

Coconut Caramels

When I had an abundance of coconut milk, I came up with the idea of using it to flavor homemade caramels. They’re always among the first of my Christmas candies to disappear.—Wendy Rusch, Trego, Wisconsin

Coconut Kisses

Coconut Kisses

Coconut Kisses

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly.—Donna Marie Ryan, Topsfield, Massachusetts

Crabby Snack Mix

Crabby Snack Mix

Crabby Snack Mix

I love boiled Maryland crabs and crab fries dipped in cheese. With those favorites in mind, I created a crunchy snack mix spiced with seafood seasoning. One handful is never enough!—Mrs. Karyn Gordon, Cinnaminson, New Jersey

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature—your choice.—Trisha Kruse, Eagle, Idaho

Cranberry-Raspberry Window Cookies

Cranberry-Raspberry Window Cookies

Cranberry-Raspberry Window Cookies

For elegant treats, try these lightly sweet goodies with a tart berry filling and buttery cookie. They’re perfect for everything from a Christmas appetizer buffet to an afternoon tea.—Deirdre Cox, Kansas City, Missouri

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. —Valerie Schroder, Cobourg, Ontario
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