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Coconut Caramels

Coconut Caramels

Coconut Caramels

When I had an abundance of coconut milk, I came up with the idea of using it to flavor homemade caramels. They’re always among the first of my Christmas candies to disappear.—Wendy Rusch, Trego, Wisconsin

Lasagna Dip

Lasagna Dip

Lasagna Dip

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesey Italian-American lasagna.—Linda Cifuentes, Mahomet, Illinois

White Pizza Dip

White Pizza Dip

White Pizza Dip

I first served this dip during a Super Bowl party, and boy, did it disappeared fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico

Chocolate Orange Checkerboard Cookies

Chocolate Orange Checkerboard Cookies

Chocolate Orange Checkerboard Cookies

I use these for gifts during the holidays because I like the elegant flavor combination of chocolate and orange. The shortbread texture melts in your mouth, and the walnuts add a nice crunch.—Sandy Paige, Ramstein Air Base, Germany

Parmesan Mushroom Tartlets

Parmesan Mushroom Tartlets

Parmesan Mushroom Tartlets

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota

Crabby Snack Mix

Crabby Snack Mix

Crabby Snack Mix

I love boiled Maryland crabs and crab fries dipped in cheese. With those favorites in mind, I created a crunchy snack mix spiced with seafood seasoning. One handful is never enough!—Mrs. Karyn Gordon, Cinnaminson, New Jersey

Cheddar-Pecan Crisps

Cheddar-Pecan Crisps

Cheddar-Pecan Crisps

Lots of Christmas treats are sweet. For a change of pace, I fill holiday goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later.—Heather Necessary, Shamokin Dan, Pennsylvania

Spiced Almond Brittle

Spiced Almond Brittle

Spiced Almond Brittle

I like sending homemade goodies to family and friends. When I couldn’t decide between brittle and spiced nuts, I combined the two into one treat. One batch fills up about six gift tins.—Leslie Dixon, Boise, Idaho

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania

Bacon & Sun-dried Tomato Phyllo Tarts

Bacon & Sun-dried Tomato Phyllo Tarts

Bacon & Sun-dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

Chocolate-Mint Popcorn

Chocolate-Mint Popcorn

Chocolate-Mint Popcorn

I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. — Polly Brunning, Thaxton, Virginia
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