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Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

These snack wraps are so good, the first time we ate so many, we were too full for supper. I've used ground chicken in them, too. —Mary Kisinger, Medicine Hat, Alberta

Ginger-doodles

Ginger-doodles

Ginger-doodles

When I was a kid, both of my grandmothers taught me how to bake, and I've been doing it ever since. My brothers like snickerdoodles and I like gingersnaps. These cookies make all three of us happy. —Becky Toth, Harve, Montana

Gingersnap Coconut Creams

Gingersnap Coconut Creams

Gingersnap Coconut Creams

When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. —Darlene Brenden, Salem, Oregon
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Gorgonzola Polenta Bites

Gorgonzola Polenta Bites

Gorgonzola Polenta Bites

Here's a cozy appetizer for a cold day. The flavors blend so well, and prepared polenta makes the prep super fast. —Margee Berry, White Salmon, Washington

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California

Halloween Black Cat Cookies

Halloween Black Cat Cookies

Halloween Black Cat Cookies

I show my students how to make these cookies every Halloween. They usually want to eat them all on the spot! —Tricia Bibb, Hartselle, Alabama

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet, Dallas, Texas

Homemade Mango Marshmallows

Homemade Mango Marshmallows

Homemade Mango Marshmallows

Homemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Look for it in your store’s Hispanic food section.—Deirdre Cox, Kansas City, Missouri

Jolly Ginger Reindeer Cookies

Jolly Ginger Reindeer Cookies

Jolly Ginger Reindeer Cookies

I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer when turned upside down. They’re super crispy and fun! —Sue Gronholz, Beaver Dam, Wisconsin

Key-Lime Butter Cookies

Key-Lime Butter Cookies

Key-Lime Butter Cookies

I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their pretty green color, these are perfect for Christmas—you can also make them as sandwich cookies and use lime curd for the filling.—Deirdre Cox, Kansas City, Missouri
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