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Eggnog Creams

Eggnog Creams

Eggnog Creams

I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as gifts. Rum and nutmeg add a bit of classic eggnog flavor.—Carla Manning, Grantsburg, Wisconsin

Marzipan Yule Logs

Marzipan Yule Logs

Marzipan Yule Logs

For an extra-special treat at Christmastime, I shape these little candies using homemade almond paste. The chocolate-coated logs have cute cherry and pecan decorations.—Margery Richmond, Fort Collins, Colorado

Raspberry & Chocolate Shortbread Bars

Raspberry & Chocolate Shortbread Bars

Raspberry & Chocolate Shortbread Bars

A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made in heaven, and that any treat made with these two delicious ingredients would be at the top of my holiday list. Any seedless jam or preserves may be used, but raspberry is our favorite.—Lily Julow, Lawrenceville, Georgia

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet, Dallas, Texas

Caramel Lollipops

Caramel Lollipops

Caramel Lollipops

These pops offer a fun and unique way to enjoy the sweet, toasty flavor of homemade caramel. —Kathryn Conrad, Milwaukee, Wisconsin

Red Velvet Peppermint Thumbprints

Red Velvet Peppermint Thumbprints

Red Velvet Peppermint Thumbprints

I love red velvet cookies and cakes but always wished they had more taste. So, for this thumbprint cookie, I added my favorite holiday flavor, peppermint.—Priscilla Yee, Concord, California

White Chip Peanut-Pretzel Clusters

White Chip Peanut-Pretzel Clusters

White Chip Peanut-Pretzel Clusters

With lots of crunch and sweet-salty appeal, these colorful goodies just can’t miss. Plus, the no-bake clusters require only six basic ingredients to assemble. —Sandy Klocinski, Summerville, South Carolina

Parmesan-Walnut Bubble Bread

Parmesan-Walnut Bubble Bread

Parmesan-Walnut Bubble Bread

The ladies in my home state of Indiana use to make all kinds of lovely bubble breads because they're easy to make and look great. I created my own recipe because when I make a loaf it always reminds me of home.—Lori McLain, Denton, Texas

Cranberry-Raspberry Window Cookies

Cranberry-Raspberry Window Cookies

Cranberry-Raspberry Window Cookies

For elegant treats, try these lightly sweet goodies with a tart berry filling and buttery cookie. They’re perfect for everything from a Christmas appetizer buffet to an afternoon tea.—Deirdre Cox, Kansas City, Kansas

Key-Lime Butter Cookies

Key-Lime Butter Cookies

Key-Lime Butter Cookies

I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their pretty green color, these are perfect for Christmas—you can also make them as sandwich cookies and use lime curd for the filling.—Deirdre Cox, Kansas City, Kansas
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