Show Subscription Form




Share:

Subscriber-Exclusive Finger Foods

Looking for finger food recipes? Get subscriber-exclusive finger foods for appetizers at your next party or holiday gathering from Taste of Home. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Fun-do Fondue

Fun-do Fondue

Fun-do Fondue

Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like fall fruits and veggies. Judy Batson, Tampa, Florida

Sweet & Salty Party Mix

Sweet & Salty Party Mix

Sweet & Salty Party Mix

My husband doesn't like traditional party mixes because he thinks they’re too salty or sweet. He calls this one his favorite – it’s just right. —Jackie Burns, Kettle Falls, Washington

Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. —Trisha Kruse, Eagle, Idaho
Advertise with us ADVERTISEMENT

Shrimp & Feta Cucumber Rounds

Shrimp & Feta Cucumber Rounds

Shrimp & Feta Cucumber Rounds

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.—Donna Pochoday, Morristown, New Jersey

Taco Puff Pastries

Taco Puff Pastries

Taco Puff Pastries

You won't be able to put these taco appetizers down! And the recipe makes 80 servings, so you'll definitely be ready for guests to come over and chow down.

Ultimate Candy Bar Cookies

Ultimate Candy Bar Cookies

Ultimate Candy Bar Cookies

I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won’t stick to the paper. —Tara John, Plymouth, Minnesota

Eggnog Creams

Eggnog Creams

Eggnog Creams

I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as gifts. Rum and nutmeg add a bit of classic eggnog flavor.—Carla Manning, Grantsburg, Wisconsin

Winter Fruit Macaroons

Winter Fruit Macaroons

Winter Fruit Macaroons

All you do is mix, drop and bake these chewy cookies. They have just the right amount of crunch. —Veronica Miller, Aliquippa, Pennsylvania

Mini Rosemary-Roast Beef Sandwiches

Mini Rosemary-Roast Beef Sandwiches

Mini Rosemary-Roast Beef Sandwiches

Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan Hein, Burlington, Wisconsin

Raspberry-Chocolate Meringue Squares

Raspberry-Chocolate Meringue Squares

Raspberry-Chocolate Meringue Squares

My family loves all sorts of cookies, like this luscious treat with a buttery crust, raspberry jam, chocolate and meringue. Bake it for a buffet, party or household treat. —Nancy Heishman, Las Vegas, Nevada
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT