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Looking for finger food recipes? Get subscriber-exclusive finger foods for appetizers at your next party or holiday gathering from Taste of Home. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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3-in-1 Cheese Ball

3-in-1 Cheese Ball

3-in-1 Cheese Ball

Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Almond-Ricotta Twists

Almond-Ricotta Twists

Almond-Ricotta Twists

A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.—Paula Prechtl, Brockport, Pennsylvania
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Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Guests will think you spent hours in the kitchen preparing gourmet pastries. Only you will know that this recipe requires just 20 minutes of prep time and five ingredients!—Heather Foky, Howland, Ohio

Apple Red-Hot Slab Pie

Apple Red-Hot Slab Pie

Apple Red-Hot Slab Pie

The color alone from the Red Hot candies makes this slab pie an instant hit. It's my absolute favorite because it holds so many family memories for us.—Linda Morten, Somerville, Texas

Apple-Almond Bake

Apple-Almond Bake

Apple-Almond Bake

When my children were young, they loved this dessert...and they still do 45 years later. I like it plain at room temperature, but it's hard do resist when swerved warm with a small scoop of vanilla ice cream. Barbara Estabrook, Rhinelander, Wisconsin

Awesome Rocky Road Brownies

Awesome Rocky Road Brownies

Awesome Rocky Road Brownies

Regular brownies turn into fabulous Rocky Road when sprinkled with mini marshmallows and pecans. Top with a yummy chocolate sauce for the finishing touch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Bacon & Sun-dried Tomato Phyllo Tarts

Bacon & Sun-dried Tomato Phyllo Tarts

Bacon & Sun-dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone always scarf these down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania

Baked Baby Potatoes with Olive Pesto

Baked Baby Potatoes with Olive Pesto

Baked Baby Potatoes with Olive Pesto

These little cuties pack all the appeal of a dinner baked potato into the perfect bite-sized appetizer. I top off each one with a dollop of sour cream and coarsely ground pepper.—Sarah Shaikh, Mumbai, India
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