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Peppermint Patty Sandwich Cookies

Peppermint Patty Sandwich Cookies

Peppermint Patty Sandwich Cookies

These cookies are a hit with kids and adults at my annual party. For extra flair, mix food coloring or crushed candy canes into the filling. — Amy Martin, Vancouver, Washington

Chocolaty S'mores Bars

Chocolaty S'mores Bars

Chocolaty S'mores Bars

One night, my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe,and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas

Crab Rangoon Cheese Ball

Crab Rangoon Cheese Ball

Crab Rangoon Cheese Ball

My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of advice: Make a double batch. This won't last long! —Bridget Mooney, Chicago, Illinois

Caramel Snickerdoodle Bars

Caramel Snickerdoodle Bars

Caramel Snickerdoodle Bars

What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. —Niki Plourde, Gardner, Massachusetts

Brown Sugar-Glazed Meatballs

Brown Sugar-Glazed Meatballs

Brown Sugar-Glazed Meatballs

I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. —Lily Julow, Lawrenceville, Georgia

Stacked Christmas Tree Cookies

Stacked Christmas Tree Cookies

Stacked Christmas Tree Cookies

Using prepared cookie dough gives you a nice head start to your own little forest of Christmas trees. Get the kids involved in this holiday craft to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin

Pistachio-Turkey Meatballs in Orange Sauce

Pistachio-Turkey Meatballs in Orange Sauce

Pistachio-Turkey Meatballs in Orange Sauce

Pistachios and a bright, spicy orange sauce flavored with honey and basil make these mini-meatballs a real party favorite. — Jeanne Holt, Mendota Heights, Minnesota

Thai Veggie Dip

Thai Veggie Dip

Thai Veggie Dip

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. —Jeanne Holt, Mendota Heights, Minnesota

Almond Bonbon Cookies

Almond Bonbon Cookies

Almond Bonbon Cookies

These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like.— Teri Lee Rasey, Cadillac, Michigan

Pistachio Cream Cheese Cookies

Pistachio Cream Cheese Cookies

Pistachio Cream Cheese Cookies

My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year. —Lily Julow, Gainesville, Florida

Shrimp Salad Appetizers

Shrimp Salad Appetizers

Shrimp Salad Appetizers

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My 7-year-old son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
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