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Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won “Cookie of the Fair” at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa

Chocolaty S'mores Bars

Chocolaty S'mores Bars

Chocolaty S'mores Bars

One night, my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe,and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas

Shrimp Salad Appetizers

Shrimp Salad Appetizers

Shrimp Salad Appetizers

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My 7-year-old son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
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Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon

Peanut Butter Brownie Bites

Peanut Butter Brownie Bites

Peanut Butter Brownie Bites

I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to help me make them. —Donna McGinnis, Taylor Ridge, Illinois

Glazed Apple-Maple Blondies

Glazed Apple-Maple Blondies

Glazed Apple-Maple Blondies

My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. Heather Bates, Athens, Maine

Crab Cakes with Peanut Sauce

Crab Cakes with Peanut Sauce

Crab Cakes with Peanut Sauce

Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the cake! —Amber Massey, Argyle, Texas

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! —Jennifer Gilbert, Brighton, Michigan

Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. —Trisha Kruse, Eagle, Idaho

Slow Cooker Spiced Mixed Nuts

 Slow Cooker Spiced Mixed Nuts

Slow Cooker Spiced Mixed Nuts

What slow cookers do for soups and stews, they’ll do for mixed nuts, too. Just add, stir and enjoy the scent of cooking spices. — Stephanie Loaiza, Layton, UT

Cranberry Eggnog Cheesecake Bars

Cranberry Eggnog Cheesecake Bars

Cranberry Eggnog Cheesecake Bars

My family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled overnight! —Carmell Childs, Ferron, Utah
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