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Subscriber-Exclusive Finger Foods

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Creme de Menthe Cupcakes

Creme de Menthe Cupcakes

Creme de Menthe Cupcakes

We use creme de menthe, a liqueur that means “mint cream” in French, to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California

Curried Chicken Meatball Wraps

Curried Chicken Meatball Wraps

Curried Chicken Meatball Wraps

My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt.—Jennifer Beckman, Falls Church, Virginia

Fried Prosciutto Tortellini

Fried Prosciutto Tortellini

Fried Prosciutto Tortellini

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey
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Ghost Cupcake Cones

Ghost Cupcake Cones

Ghost Cupcake Cones

Scare up a good treat using prepared cake mix, ice cream cones and whipped topping. These “ghosts” are as easy as child’s play. —Taste of Home Test Kitchen

Godiva Liqueur Brownies

Godiva Liqueur Brownies

Godiva Liqueur Brownies

Santa’s eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits, it’s definitely a merrymaker for grown-ups. —Teri Rasey, Cadillac, Michigan

Greek Salad Ravioli

Greek Salad Ravioli

Greek Salad Ravioli

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze them, then simply drop into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba

Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we’re miles apart. —Paula Marchesi, Lenhartsville, Pennsylvania

Key Lime Cupcakes

Key Lime Cupcakes

Key Lime Cupcakes

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan

Maryland Corn Pops

Maryland Corn Pops

Maryland Corn Pops

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn. —Kristie Schley, Severna Park, Maryland

Not Your Mama's Seven-Layer Bars

Not Your Mama's Seven-Layer Bars

Not Your Mama's Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional 7-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

Pancetta, Pear & Pecan Puffs

Pancetta, Pear & Pecan Puffs

Pancetta, Pear & Pecan Puffs

I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. —Arlene Erlbach, Morton Grove, Illinois
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