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Subscriber-Exclusive Finger Foods

Looking for finger food recipes? Get subscriber-exclusive finger foods for appetizers at your next party or holiday gathering from Taste of Home. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Antipasto Cups

Antipasto Cups

Antipasto Cups

Meet the appetizer of everyone's dreams. These cups are simple to make, plus you can use different veggies and cheese to make them exactly what you like. —Melissa Beyer, Utica, New York

Jolly Ginger Reindeer Cookies

Jolly Ginger Reindeer Cookies

Jolly Ginger Reindeer Cookies

I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer when turned upside down. They’re super crispy and fun! —Sue Gronholz, Beaver Dam, Wisconsin

Mini Party Burgers

Mini Party Burgers

Mini Party Burgers

We love finger foods in the South. For a party, I make mini burgers in advance, then wrap, bake and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
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Cherry Almond Snowdrops

Cherry Almond Snowdrops

Cherry Almond Snowdrops

As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they’re perfect for the busy holidays. —Trisha Kruse, Eagle, Idaho

Ginger-doodles

Ginger-doodles

Ginger-doodles

When I was a kid, both of my grandmothers taught me how to bake, and I've been doing it ever since. My brothers like snickerdoodles and I like gingersnaps. These cookies make all three of us happy. —Becky Toth, Harve, Montana

Chicken Chili Wonton Bites

Chicken Chili Wonton Bites

Chicken Chili Wonton Bites

Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. Heidi Jobe, Carrollton, Georgia

S'mores Crispy Bars

S'mores Crispy Bars

S'mores Crispy Bars

My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Elizabeth King, Duluth, Minnesota

Strawberry-Lime Bars

Strawberry-Lime Bars

Strawberry-Lime Bars

Our family loves fresh strawberries. I look for ways to use them, like this tempting, yummy dessert with sweet strawberries, tart lime, pretzels and cream cheese. —Alexandra Barnett, Forest, Virginia

Glazed Apple-Maple Blondies

Glazed Apple-Maple Blondies

Glazed Apple-Maple Blondies

My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. Heather Bates, Athens, Maine

Slow Cooker Spiced Mixed Nuts

 Slow Cooker Spiced Mixed Nuts

Slow Cooker Spiced Mixed Nuts

What slow cookers do for soups and stews, they’ll do for mixed nuts, too. Just add, stir and enjoy the scent of cooking spices. — Stephanie Loaiza, Layton, UT
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