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Subscriber-Exclusive Finger Foods

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Recipe Spotlight

Key Lime Pie Cupcakes

I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
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Grilled Shrimp with Spicy-Sweet Sauce

Grilled Shrimp with Spicy-Sweet Sauce

Grilled Shrimp with Spicy-Sweet Sauce

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, MD

Easy Peanut Butter Truffles

Easy Peanut Butter Truffles

Easy Peanut Butter Truffles

During the Christmas season, I decided to make a peanut butter honey fudge. My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska

Cranberry Pecan Tassies

Cranberry Pecan Tassies

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, DE

Lemony Coconut Macaroons

Lemony Coconut Macaroons

Lemony Coconut Macaroons

These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, MT

Sweet & Salty Popcorn

Sweet & Salty Popcorn

Sweet & Salty Popcorn

There’s nothing like making memories with grandkids in the kitchen and seeing their faces as they help. Let them sprinkle candy pieces on the cookies. — Diane Smith, Pine Mountain, Georgia

Cream Cheese Turtle Cups

Cream Cheese Turtle Cups

Cream Cheese Turtle Cups

Sometimes the best thing about a cookie is the memories made. My little girl and I love to make and eat these “turtles.” —Lesa Renner, Kingsport, TN

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine

Marshmallow-Peanut Popcorn

Marshmallow-Peanut Popcorn

Marshmallow-Peanut Popcorn

My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the “perfect popcorn." The taste is reminiscent of a Big Hunk candy bar. — Julie Perez, Idaho Falls, Idaho

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

Blue Cheese Onion Dip

Blue Cheese Onion Dip

Blue Cheese Onion Dip

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, AZ

My Christmas Fudge

My Christmas Fudge

My Christmas Fudge

This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota
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