For a tasty alternative to plain old potato chips, try the crunchy snack Lee Denney of Cushing, Oklahoma created from pasta. "The spices and cheese that coat the fried noodles give them a terrific flavor," she assures. "We love to eat them with soup, sandwiches or in between meals."
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
You can whip up this sweet and creamy dip in just ten minutes! “I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons,” notes Cindy Steffen of Cedarburg, Wisconsin.
Folks will dig into this rich pizza-flavored dip from Donna Cajski of Milwaukee, Wisconsin. It's loaded with tasty toppings including pepperoni, mushrooms, olives and cheese, then warmed in the microwave.
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota