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Quick Finger Food Recipes

Looking for quick finger food recipes? Get quick finger food recipes for your next party or holiday gathering from Taste of Home.

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Cucumber Pita Wedges

Cucumber Pita Wedges

Cucumber Pita Wedges

I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.—Grace Yaskovic, Lake Hiawatha, New Jersey

Dreamy Fruit Dip

Dreamy Fruit Dip

Dreamy Fruit Dip

Everyone will love this thick, buttery sensation shared by Anna Beiler of Strasburg, Pennsylvania. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning.

Fast Fruit Salsa

Fast Fruit Salsa

Fast Fruit Salsa

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For a fun twist, try stirring in some diced cantaloupe or peaches when they're in season.
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Fresh Tomato Mexican Salsa

Fresh Tomato Mexican Salsa

Fresh Tomato Mexican Salsa

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!

Harvest Pumpkin Dip

Harvest Pumpkin Dip

Harvest Pumpkin Dip

After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. —Christy Johnson, Columbus, Ohio

Orange-Glazed Smokies

Orange-Glazed Smokies

Orange-Glazed Smokies

I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. —Judy Wilson Sun City West, Arizona

Pretzel Mustard Dip

Pretzel Mustard Dip

Pretzel Mustard Dip

—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota

Shrimp Tartlets

Shrimp Tartlets

Shrimp Tartlets

Mini tart shells are filled with a cream cheese mixture, then topped with seafood sauce and shrimp for a picture-perfect look and delightful taste. Gina Hutchison of Smithville, Missouri assures, “This recipe makes a great appetizer, but you can also serve several for a fast, light meal.”

Tomato Guacamole Dip

Tomato Guacamole Dip

Tomato Guacamole Dip

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”

Tuna Cheese Spread

Tuna Cheese Spread

Tuna Cheese Spread

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas

Almond Deviled Eggs

Almond Deviled Eggs

Almond Deviled Eggs

Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California
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