This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah
"I’m a stay-at-home mother with two boys and I enjoy cooking—especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."
A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota
We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania
I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."