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Quick Finger Food Recipes

Looking for quick finger food recipes? Get quick finger food recipes for your next party or holiday gathering from Taste of Home.

Beer Dip

Beer Dip

Beer Dip

Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe. —Michelle Long, New Castle, Colorado

Relish Cheese Spread

Relish Cheese Spread

Relish Cheese Spread

“I got this recipe from my mother years ago, and my own kids and grandkids love it,” writes Wanda Zacher from Oroville, Washington. “Now, I often double the ingredients and take it along on family picnics.” TIP: This spread also tastes great on crisp celery sticks.

Sesame Salmon Spread

Sesame Salmon Spread

Sesame Salmon Spread

Alaska is known for its salmon, and this is one of our favorite appetizers. I pack the spread and crackers in our picnic lunch when my husband and I head out to harvest wood, which we do several times a year. We look forward to getting wood just to have this special treat!
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Chunky Bloody Mary Salsa

Chunky Bloody Mary Salsa

Chunky Bloody Mary Salsa

Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.

Family-Favorite Taco Dip

Family-Favorite Taco Dip

Family-Favorite Taco Dip

I’ve tasted many different dips, but this creamy, colorful one is my favorite. —LAURIE ELLSWORTH, TULLY, NEW YORK

Mustard Dip for Pretzels

Mustard Dip for Pretzels

Mustard Dip for Pretzels

Perfect for just a little snack, this dip recipe makes about 1/2 cup. It would also be tasty spread on a sandwich.

Benedictine Spread

Benedictine Spread

Benedictine Spread

This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen

Mini Veggie Wagon

Mini Veggie Wagon

Mini Veggie Wagon

For our family reunion at my sister's farm house, I made mini wagons out of veggies to place on the tables. Even the youngsters had fun eating their vegetables right down to the cucumber wagon wheels. —Nella Parker, Hersey, Michigan

Chutney-Topped Brie

Chutney-Topped Brie

Chutney-Topped Brie

This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”

Strawberry Cream Graham Crackers

Strawberry Cream Graham Crackers

Strawberry Cream Graham Crackers

Our Test Kitchen created the recipe for these yummy after-school snacks. Bananas and a creamy strawberry topping give graham crackers just the right amount of sweetness to satisfy any sweet tooth.

Classic Spinach Dip

Classic Spinach Dip

Classic Spinach Dip

In Stafford, Texas, Joyce Fogleman requests: “Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. I’d love a downsized version I could make at home.”
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