I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Field editor Edna Hoffman of Hebron, Indiana says, “This thick and creamy dip will keep your guests wanting more.” When paired with veggies, this colorful recipe is pleasing to the eye and to the palette!
Here's an easy dip perfect for your nutrition-conscious guests. The pineapple in the salsa makes for a nice, smooth flavor profile. Beverly Smith from Ferndale, Washington serves this with low fat chips or fresh veggies.