This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! —Cynthia Emshoff, Sarasota, Florida
Because I feed three hungry "men" (my husband, a member of the Royal Canadian Mounted Police, and our two little boys), I love satisfying snacks that are easy to make like this dip. I modified a friend's recipe. We sure appreciate this cool light treat in the summertime.
-Karen Laubman, Spruce Grove, Alberta
My sister shared this recipe with me years ago. It will serve quite a hungry bunch. But at my house, a few kids have been known to eat a whole plateful by themselves.—Katie Koziolek, Hartland, Minnesota
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation.
-Susan Klemm, Rhinelander, Wisconsin