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Quick Finger Food Recipes

Looking for quick finger food recipes? Get quick finger food recipes for your next party or holiday gathering from Taste of Home.

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Pickled Eggs and Beets

Pickled Eggs and Beets

Pickled Eggs and Beets

This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.—Ellen Benninger, Stoneboro, Pennsylvania

Carrot Dip

Carrot Dip

Carrot Dip

This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"

Zesty Marinated Shrimp

Zesty Marinated Shrimp

Zesty Marinated Shrimp

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado

Carrot-Shaped Cheese Spread

Carrot-Shaped Cheese Spread

Carrot-Shaped Cheese Spread

Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.

Watermelon Salsa

Watermelon Salsa

Watermelon Salsa

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Fairy-Tale Mushrooms

Fairy-Tale Mushrooms

Fairy-Tale Mushrooms

Looking for an eye-catching appetizer to dress up a dinner party or fun fall gathering? They don't come much cuter than the fanciful hard-cooked egg "toadstools" pictured here. Capped with cherry tomatoes, these tasty morsels always delight family and friends, says creator Sue Cravatta of Elmwood Park, Illinois. "They couldn't be easier to make, and my kids get the biggest kick out of them. They gobble the toadstools up-and even eat the spinach 'grass' I display them on," she relates. You could also add a trail of whimsical raisin "ants" around the base for extra nutrition and fun!

Fruit Compote With Brie

Fruit Compote With Brie

Fruit Compote With Brie

What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH

Dill Spiral Bites

Dill Spiral Bites

Dill Spiral Bites

"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."

Savory Party Mix

Savory Party Mix

Savory Party Mix

Here’s a snack mix to curb any craving. The brown sugar adds sweetness to the savory onions and steak seasoning. Since it’s heated in the microwave, it’s ready in minutes.—Andrea Lane, Ocklawaha, Florida

Ranch Cheese Spread

Ranch Cheese Spread

Ranch Cheese Spread

This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.—Jenna Marty, Las Vegas, Nevada

Salmon Mousse Tartlets

Salmon Mousse Tartlets

Salmon Mousse Tartlets

The S&D test kitchen also tried these tartlets baked in the oven at 350º for 10 minutes. While they were delicious both ways, the no-bake version is easier to take to a potluck. —Diana Doran, Pittsburgh, Pennsylvania
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