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Make-Ahead Finger Foods

Looking for make-ahead finger food recipes? Get make ahead finger foods for your next party or holiday gathering from Taste of Home.

Pickled Mushrooms for a Crowd

Pickled Mushrooms for a Crowd

Pickled Mushrooms for a Crowd

Serve tangy pickled mushrooms alongside a steak, as an appetizer with picks, in a salad or as part of an antipasto platter. However you present them, you can’t go wrong!

Blue Cheese Stuffed Walnuts

Blue Cheese Stuffed Walnuts

Blue Cheese Stuffed Walnuts

Set a plate of these nutty, one-bite snacks out and watch them disappear. They're so easy to make.—Charlotte Rogers, Virginia Beach, Virginia

Crab-Stuffed Marinated Mushrooms

Crab-Stuffed Marinated Mushrooms

Crab-Stuffed Marinated Mushrooms

“This recipe was given to me by a friend and I've made it many times over the years,” writes Shirley Doyen from Yorba Linda, California. "It's easy, quick to put together and always well-liked.” Who'd guess that it's lower in fat, too?
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Guacamole for the Gang

Guacamole for the Gang

Guacamole for the Gang

Serve guacamole that’s fresh, flavorful and low fat! “I make this for get-togethers, and it’s always a hit,” writes Christine Schenher of San Clemente, California. “It’s delicious year-round, but is also a great way to use up summer produce!”

Big Dipper Salsa

Big Dipper Salsa

Big Dipper Salsa

When Stacy Troutner throws a barn party in Monroeville, Indiana, the fun is usually fueled by her zesty salsa and snack baskets brimming with chips.

Make-Ahead Marinated Shrimp

Make-Ahead Marinated Shrimp

Make-Ahead Marinated Shrimp

"Dress up your holiday buffet table with this tasty shrimp recipe. You'll have time to enjoy your party because this appetizer is that easy." – Phyllis Schmalz, Kansas City, Kansas

Bowl of Bones

Bowl of Bones

Bowl of Bones

These tender, saucy wings have a hint of sweet and tangy lime flavor. Your guests will devour them!—Taste of Home Test Kitchen

Chocolaty Fruit Dip

Chocolaty Fruit Dip

Chocolaty Fruit Dip

“My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas

Lemony Fennel Olives

Lemony Fennel Olives

Lemony Fennel Olives

When spring arrives, I like to prepare recipes with fresh flavor. This make-ahead dish can be served as an appetizer alongside crackers or as a condiment for a meat entree.—Lorraine Caland, Thunder Bay, Ontario

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

We live on the beach and love to eat seafood. A stay-at-home mom, I also love to experiment in the kitchen. I came up with this savory spread as a special appetizer.—Christy Hughes, Sunset Beach, North Carolina
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