Make-Ahead Finger Foods

Looking for make-ahead finger food recipes? Get make ahead finger foods for your next party or holiday gathering from Taste of Home.

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Raspberry-Lime Yogurt Dip for Fresh Fruit

Raspberry-Lime Yogurt Dip for Fresh Fruit

Raspberry-Lime Yogurt Dip for Fresh Fruit

We know that fresh, seasonal fruit is the essence of beauty itself. For added punch when serving, a dipping sauce of sweet raspberries and tart lime juice makes a good thing even better. —Ms. Clara M. Coulson Minney, Washington Court House, Ohio

Marinated Antipasto Platter

Marinated Antipasto Platter

Marinated Antipasto Platter

“It’s really hard to stop eating this!” our testers said after trying this addicting, full-flavored medley. —Shirley Foltz, Dexter, Kansas

Red Pepper Green Bean Roll-Ups

Red Pepper Green Bean Roll-Ups

Red Pepper Green Bean Roll-Ups

Delicious and healthy, this appetizer is a yummy way to eat green beans. The roll-ups can be prepared ahead of time, and guests always comment on how tasty and different they are.

Easy Marinated Mushrooms

Easy Marinated Mushrooms

Easy Marinated Mushrooms

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

Chocolaty Fruit Dip

Chocolaty Fruit Dip

Chocolaty Fruit Dip

“My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas

Nacho Party Cheesecake

Nacho Party Cheesecake

Nacho Party Cheesecake

A cheesecake is not always a sweet dessert, as this savory version with zesty crust proves!—Melinda Messer, Benson, North Carolina

Roasted Vegetables with Dip

Roasted Vegetables with Dip

Roasted Vegetables with Dip

"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda Sheridan of Pittsburg, Kansas.

Barbecued Hot Wings

Barbecued Hot Wings

Barbecued Hot Wings

"My husband can't get enough of these spicy chicken wings," notes Anita Carr of Cadiz, Ohio. "They're excellent appetizers at cookouts. We serve them with blue cheese dressing and celery sticks."

Mango Salsa

Mango Salsa

Mango Salsa

I was raised in South Florida, where we enjoyed plenty of fresh tropical fruits. While this salsa is good for snacking with chips, I'll often serve it on fresh fish, which is plentiful here, too.

German-Style Pickled Eggs

German-Style Pickled Eggs

German-Style Pickled Eggs

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. —Marjorie Hennig, Green Valley, Arizona

Marmalade Soy Wings

Marmalade Soy Wings

Marmalade Soy Wings

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri
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