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Make-Ahead Finger Foods

Looking for make-ahead finger food recipes? Get make ahead finger foods for your next party or holiday gathering from Taste of Home.

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Pickled Mushrooms

Pickled Mushrooms

Pickled Mushrooms

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

Pimiento-Olive Cheese Log

Pimiento-Olive Cheese Log

Pimiento-Olive Cheese Log

Pimientos give great color to this soft-textured cheese log. I make it for many occasions throughout the year.

Salsa Cheesecake

Salsa Cheesecake

Salsa Cheesecake

After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now one of our traditional holiday foods. It's a tasty spin on taco dip.
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Smoked Salmon Cheesecake

Smoked Salmon Cheesecake

Smoked Salmon Cheesecake

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."

Easy Smoked Salmon

Easy Smoked Salmon

Easy Smoked Salmon

"A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon," writes Norma Fell from Boyne City, Michigan.

Almond "Feta" with Herb Oil

Almond

Almond "Feta" with Herb Oil

Blanched almonds give this cheese appetizer a rich texture. Unbaked, it’s smooth and spreadable, while baking makes it crumbly like feta. It’s easy to make ahead. —Mary Raymond, Chesterfield, Missouri

Spicy Peanut Chicken Kabobs

Spicy Peanut Chicken Kabobs

Spicy Peanut Chicken Kabobs

A little sweet, a little sour, and a whole lot of flavor! These kabobs from Nancy Zimmerman of Cape May Court House, New Jersey make a wonderful accompaniment to any party or get-together.

Asian Pork Tenderloin

Asian Pork Tenderloin

Asian Pork Tenderloin

I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. —Diana Beyer, Graham, Washington

Fresh Zesty Salsa

Fresh Zesty Salsa

Fresh Zesty Salsa

The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if desired. But if you family likes salsa with some "heat", leave them in.—Sharon Lucas, Raymore, Missouri

Ham and Cheese Roll-ups

Ham and Cheese Roll-ups

Ham and Cheese Roll-ups

There are only three ingredients in this tasty recipe—and one is a surprise. It's the ranch dressing that makes it so delicious.—Sara Hooks, Springfield, California

Potluck Ham Tortilla Stack

Potluck Ham Tortilla Stack

Potluck Ham Tortilla Stack

"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe."
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