Share:

Hot Finger Food Recipes

Looking for hot finger food recipes? Get hot finger foods for your next party or holiday gathering from Taste of Home.

Marinated Shrimp

Marinated Shrimp

Marinated Shrimp

My husband's aunt shared this recipe with me more than 20 years ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. —Delores Hill, Helena, Montana

Crispy Cheese Twists

Crispy Cheese Twists

Crispy Cheese Twists

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado

Sticky Chicken Wings

Sticky Chicken Wings

Sticky Chicken Wings

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and savory chicken wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland
Advertise with us
ADVERTISEMENT

Pear-Pecan Sausage Quiche

Pear-Pecan Sausage Quiche

Pear-Pecan Sausage Quiche

“This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet sweet from the sliced pear.”

Fruit Compote With Brie

Fruit Compote With Brie

Fruit Compote With Brie

What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH

Roasted Pepper Tart

Roasted Pepper Tart

Roasted Pepper Tart

For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. —Marian Platt, Sequim, Washington

Shrimp on Rosemary Skewers

Shrimp on Rosemary Skewers

Shrimp on Rosemary Skewers

Fresh springs of rosemary are the clever skewers for these shrimp kabobs. You can serve this as an appetizer or as a main course. —Amber Joy Newport, Hampton, Virginia

Sweet 'n' Spicy Meatballs

Sweet 'n' Spicy Meatballs

Sweet 'n' Spicy Meatballs

You'll usually find a batch of these meatballs in my freezeer. The slightly sweet sauce nicely complements the spicy pork sausage. —Genie Brown, Roanoke, Virginia

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.

Italian Dipping Sticks

Italian Dipping Sticks

Italian Dipping Sticks

This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping. —Michelle Revelle, Guyton, Georgia

Chunky Cucumber Salsa

Chunky Cucumber Salsa

Chunky Cucumber Salsa

Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT