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Hot Finger Food Recipes

Looking for hot finger food recipes? Get hot finger foods for your next party or holiday gathering from Taste of Home.

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Blue Cheese and Bacon Stuffed Mushrooms

Blue Cheese and Bacon Stuffed Mushrooms

Blue Cheese and Bacon Stuffed Mushrooms

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia

Cheddar-Veggie Appetizer Torte

Cheddar-Veggie Appetizer Torte

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quiche-like torte at family gatherings. The wedges are easy to eat as finger food, plus it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

Rustic Tomato Cheese Tart

Rustic Tomato Cheese Tart

Rustic Tomato Cheese Tart

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! —Moji Dabney, Egg Harbor Township, New Jersey
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Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Asparagus Appetizer Roll-ups

Asparagus Appetizer Roll-ups

Asparagus Appetizer Roll-ups

This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner.

Baked Spinach Dip in Bread

Baked Spinach Dip in Bread

Baked Spinach Dip in Bread

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.—Shauna Dittrick, Leduc, Alberta

Stromboli Sandwich

Stromboli Sandwich

Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania

Tomato-Herb Focaccia

Tomato-Herb Focaccia

Tomato-Herb Focaccia

With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana

Better Than Fried Shrimp

Better Than Fried Shrimp

Better Than Fried Shrimp

Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri

Chili Nacho Supper

Chili Nacho Supper

Chili Nacho Supper

The recipe for this creamy, chili-like dish was passed down through our church years ago. It's so warm and filling that we often prepare it when we take skiing trips to Colorado. It can be served over corn chips and eaten with a fork...or kept warm in a slow cooker and served as a hearty dip at parties. -Laurie Withers, Wildomar, California

Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. —Leslie Buenz, Tinley Park, Illinois
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