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Hot Finger Food Recipes

Looking for hot finger food recipes? Get hot finger foods for your next party or holiday gathering from Taste of Home.

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Jalapeno Pepper Appetizers

Jalapeno Pepper Appetizers

Jalapeno Pepper Appetizers

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

Paddy's Reuben Dip

Paddy's Reuben Dip

Paddy's Reuben Dip

"This slow-cooked spread tastes just like the popular Reuben sandwich," assures Mary Jane Kimmes of Hastings, Minnesota. "Even when I double the recipe, I end up with an empty dish."

Cheddar-Veggie Appetizer Torte

Cheddar-Veggie Appetizer Torte

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quiche-like torte at family gatherings. The wedges are easy to eat as finger food, plus it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin
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Zesty Chicken Wings

Zesty Chicken Wings

Zesty Chicken Wings

"These spicy barbecue wings are so easy to make," remarks Joan Rose of Langley, British Columbia. "I fix a double batch since my family thinks they're great. You should see them disappear!"

Asparagus Appetizer Roll-ups

Asparagus Appetizer Roll-ups

Asparagus Appetizer Roll-ups

This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner.

Blue Cheese and Bacon Stuffed Mushrooms

Blue Cheese and Bacon Stuffed Mushrooms

Blue Cheese and Bacon Stuffed Mushrooms

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia

Buffalo Wing Dip

Buffalo Wing Dip

Buffalo Wing Dip

If you love spicy wings, you'll love this dip. It's super cheesy, full of rich flavor and really has the flavor of buffalo wings! —Taste of Home Test Kitchen

Southwestern Onion Rings

Southwestern Onion Rings

Southwestern Onion Rings

These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an I’m-so-over-Mexican-dip phase and decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina

Baked Spinach Dip in Bread

Baked Spinach Dip in Bread

Baked Spinach Dip in Bread

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.—Shauna Dittrick, Leduc, Alberta

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan
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