Hot Finger Food Recipes

Looking for hot finger food recipes? Get hot finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

Fun-do Fondue

Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like fall fruits and veggies. Judy Batson, Tampa, Florida
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Vegetable Tortilla Stack

Vegetable Tortilla Stack

Vegetable Tortilla Stack

"These tasty layered tortillas are a hit with my children and grandchildren," reports Irene Muller of Wray, Colorado. "Nutritious vegetables are deliciously disguised in this snack."

Contest-Winning Curried Chicken Turnovers

Contest-Winning Curried Chicken Turnovers

Contest-Winning Curried Chicken Turnovers

You'll want to try these party-perfect turnovers. My guests enjoy the delicious curried chicken. Plus, the puff pastry makes for an elegant snack.

Pizza Turnovers

Pizza Turnovers

Pizza Turnovers

—Janet Crouch, Three Hills, Alberta
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Seafood Dip

Seafood Dip

Seafood Dip

"I got this recipe from my sister-in-law, who's an excellent cook," reports Marilyn Dick of Centralia, Missouri. "She makes this dip every Christmas Eve for our annual 'appetizer meal'."

Red Pepper Bruschetta

Red Pepper Bruschetta

Red Pepper Bruschetta

Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. —Test Kitchen

Creamy Crab Wontons

Creamy Crab Wontons

Creamy Crab Wontons

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. “They simply melt in your mouth,” promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.

Chunky Herbed Pizza Dip

Chunky Herbed Pizza Dip

Chunky Herbed Pizza Dip

“Use your favorite dipper with this. I like to use multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices.” -Clara Coulston of Washington Court House, Ohio

Pepper Jack Cheese Sticks

Pepper Jack Cheese Sticks

Pepper Jack Cheese Sticks

"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

An amazing combination of vegetables goes into this flavorful veggie medley. And at less than 65 calories each, you don't have to stop at just one! Sonya Miller - Austin, Texas

Kielbasa Bundles

Kielbasa Bundles

Kielbasa Bundles

"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.
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